Hey everyone, welcome to my recipe site, if you're looking for Spinach Artichoke Stuffed French Bread recipe, look no further! We provide you only the perfect Spinach Artichoke Stuffed French Bread recipe here. We also have wide variety of recipes to try.

Spinach Artichoke Stuffed French Bread
Spinach Artichoke Stuffed French Bread

Before you jump to Spinach Artichoke Stuffed French Bread recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

You already realize that, to achieve true health, your diet needs to be well balanced and wholesome and you need to get a good amount of exercise. The worst part is that, at the end of the day, we don’t always have the time or energy required for a healthy lifestyle. At the conclusion of the day, most of us want to go home, not to the gym. A juicy, grease laden burger is usually our food of choice and not a crunchy green salad (unless we are vegetarians). You should be glad to learn that getting healthy doesn’t always have to be super difficult. With training you can get all of the nutrients and the physical exercise that you need. Here are some hints to be as healthful as possible.

Consider the stairs. Instead of choosing the elevator, climb the stairs to your floor. This isn’t as easy to do if you work on a very high floor but if you work on a lower floor, making use of the stairs is a great way to get some extra exercise. Even if you do live or work on one of the upper floors, you can still get off of the elevator first and climb up the stairs the rest of the way. Lots of people opt for the easy elevator ride instead of making an efforts on the stairs. Even if you only have one flight to climb, climbing down and up it during the day is a great way to get extra exercise.

There are all kinds of things that you can do to get healthy. An costly gym membership and very restrictive diets are not the only way to do it. Little things, when done every single day, can do a lot to make it easier to get healthy and lose pounds. Being intelligent when you choose your food and activities is where it begins. Trying to get in as much physical exercise as possible is another. Don’t forget that health isn’t only about how much you weigh. You need to make your body as strong you can make it.

We hope you got benefit from reading it, now let’s go back to spinach artichoke stuffed french bread recipe. To cook spinach artichoke stuffed french bread you need 12 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Spinach Artichoke Stuffed French Bread:
  1. Take 1 loaf French bread (a wider, soft loaf works better for this)
  2. Get 1 (10 oz.) pack frozen spinach, thawed
  3. You need 2 cloves garlic
  4. Prepare 1 can (14 oz.) artichoke hearts, drained
  5. Get 4 oz. cream cheese, softened to room temperature
  6. Provide 1/2 cup mayo
  7. Take 1/2 cup sour cream
  8. Get 1/2 cup freshly shredded parmesan cheese
  9. Use 1/2 cup freshly shredded white cheddar cheese
  10. You need 1 cup freshly shredded mozzarella cheese, divided
  11. You need 1 tsp. each salt and pepper
  12. You need 4 slices bacon, cooked and crumbled (optional)
Instructions to make Spinach Artichoke Stuffed French Bread:
  1. Preheat the oven to 350°F. Line a large baking tray with foil. Cut a channel along the length of the top of the loaf and remove the bread from it. Scoop out the majority of the bread from the inside of the channel, but leave enough bread along the bottom and around the sides for stability. Place the hollowed out loaf on the baking tray and set it aside.
  2. Before starting, you want to drain the spinach and the artichokes of their extra moisture really well, that way your dip doesn't turn watery. Place the spinach in a fine mesh sieve and press down on it to drain some of the excess water. Then take handfuls of the spinach and squeeze out as much extra water from it as you can. Use your hands to also gently squeeze the excess water from the artichoke hearts.
  3. Place the drained spinach and garlic into a food processor and pulse a few times to mince it all up. Add the artichoke hearts and process until everything is chopped small and combined.
  4. Add the cream cheese, mayo, sour cream, parmesan, white cheddar, 1/2 cup of the mozzarella, the salt and pepper to the food processor and let it run until everything is thoroughly combined. Stop to scrape down the sides with a rubber spatula as needed. If using the bacon, then add it in now and pulse a few times to incorporate it in.
  5. Spoon the dip into the bread, pressing it down as you go to get it completely filled. Depending on the size of your loaf, you might have some dip leftover, but you can either bake it separately or you can freeze it for another time.
  6. Bake the loaf for 15 minutes. Then remove it from the oven and sprinkle the remaining mozzarella cheese over the top. Return it to the oven and bake an additional 15 minutes or until everything is hot and the cheese over the top has melted and started to turn golden.
  7. Let it cool for a few minutes, then use a large, serrated knife to slice it in a gentle sawing motion and serve.

If you find this Spinach Artichoke Stuffed French Bread recipe helpful please share it to your friends or family, thank you and good luck.