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Before you jump to French bread recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Spend less Money In The Kitchen.
Remember when the only people who cared about the natural environment were tree huggers as well as hippies? That has totally changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living much more green we won’t be able to resolve the problems of the environment. These kinds of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen area is a good starting point saving energy by going much more green.
A lot of electricity is consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. If you’re in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less energy. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. You can easily reduce how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
As you can see, there are lots of little things that you can do to save energy, as well as save money, in the kitchen alone. Green living is not that difficult. It’s concerning being sensible, most of the time.
We hope you got benefit from reading it, now let’s go back to french bread recipe. You can have french bread using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to prepare French bread:
- Get 2 1/2 tsp Yeast
- Get 2 tbsp Sugar
- Use 3 tsp Salt
- Get 2 tbsp Vegetable oil
- Take 2 cup Very warm water
- Get 6 cup Flour
Instructions to make French bread:
- Combine water, yeast ,sugar,salt and oil in a mixing bowl
- Stir until sugar, yeast and salt are desolved
- Add 3 cups of four and beat on medium speed until dough becomes sticky. Add remaining flour and beat until the dough forms a ball
- Knead the dough a lot. The more u knead the dough the better bread you will get
- Put dough in greased bowl and let rise for one hour or until doubled
- Punch dough down and shape into loaves, let rise again for another hour
- Bake for 25 to 30 min in 350° oven
- Part way through your bake time brush top of bread with melted butter and garlic. Sprinkle top with italian seasoning. Finish baking
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