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Beef-stuffed French Bread
Beef-stuffed French Bread

Before you jump to Beef-stuffed French Bread recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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There are lots of things you can pursue to become healthy. Not all of them demand fancy gym memberships or restricted diets. You can do tiny things every day to improve upon your health and lose weight. Make sensible choices every day is a great start. Trying to get in as much physical exercise as possible is another. The numbers on the scale aren’t the only indication of your lifestyle choices. You need to help make your body as strong as possible.

We hope you got benefit from reading it, now let’s go back to beef-stuffed french bread recipe. To make beef-stuffed french bread you only need 9 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Beef-stuffed French Bread:
  1. Get 1 unsliced loaf french bread
  2. Take 1 pound ground beef
  3. Take 1 can condensed cheddar cheese soup
  4. Provide 1 medium green pepper chopped
  5. Provide 1 tsp celery rib chopped
  6. Use 1 tbls Worcestershire sauce
  7. Provide 1 tsp salt
  8. Take 1/2 tsp pepper
  9. Get 4 slices American cheese
Steps to make Beef-stuffed French Bread:
  1. Cut off top of bread. Hollow out bottom of loaf. Cut removed bread into small cubes.
  2. Brown beef and drain. Add soup, green pepper, celery, Worcestershire sauce, salt and pepper. Cook and stir for 3-4 minutes.
  3. Stir in removed bread. Spread into bread shell. Top with cheese and bread top.
  4. Place in ungreased baking sheet. Bake at 350° for 6-8 minutes until cheese is melted.

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