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We hope you got benefit from reading it, now let’s go back to stir fry beef in black pepper sauce recipe. You can have stir fry beef in black pepper sauce using 23 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Stir Fry Beef in Black Pepper Sauce:
- Prepare Beef (cut into stir fry strips)
- Get [Marinade]
- You need Light Soy Sauce
- Get Worcestershire Sauce
- Use Oyster Sauce
- Get Vinegar
- Get Sesame Oil
- Get Corn Starch
- Provide [Other Ingredients]
- You need Red Bell Pepper (cut into strips)
- Use Green Bell Pepper (cut into strips)
- Provide Yellow Onion (slice neatly)
- Use Garlic (minced)
- Prepare Ginger (minced)
- Get Cooking Oil
- Provide [Black Pepper Sauce]
- Provide Light Soy Sauce
- Prepare Worcestershire Sauce
- You need Tomato Ketchup
- You need Oyster Sauce
- Provide Vinegar
- Provide Sugar
- Use Black Pepper
Instructions to make Stir Fry Beef in Black Pepper Sauce:
- MARINADE: Marinate the Beef for 30 minutes or longer
- BEEF: Heat 2 Tbsp of Cooking Oil in a wok on high heat. Fry half (1/2) the Garlic and Ginger until fragrant (10 seconds). Add in the beef and cook it until brown all over. Set aside.
- VEGGIES: Heat another 2 Tbsp of Cooking Oil. Fry the Onions and the remaining Ginger and Garlic until fragrant. Add in the Bell Peppers and fry them until soft. Then add in the Beef. Turn down the heat to low.
- SAUCE: Add in the Sauce and mix well. If the Sauce is too dry, add Water 1/4 cup at a time. Then add in the Beef, mix well and coat the dish evenly. Serve with rice.
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