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Country French Bread
Country French Bread

Before you jump to Country French Bread recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.

Until fairly recently any person who portrayed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it seems we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are unable to adjust things for the better without everyone’s active participation. Each and every family must start creating changes that are environmentally friendly and they should do this soon. Keep reading for some methods to go green and save energy, mainly in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly if they are not operating as efficiently as they should. If you can get a new one, they use about 60% less than the old versions which might be more than ten years old. The right temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and 0F. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to operate as often.

As you can see, there are plenty of little items that you can do to save energy, as well as save money, in the kitchen alone. Eco-friendly living just isn’t that difficult. It’s related to being functional, usually.

We hope you got insight from reading it, now let’s go back to country french bread recipe. To make country french bread you need 6 ingredients and 14 steps. Here is how you achieve that.

The ingredients needed to prepare Country French Bread:
  1. You need 1 tsp Active dry yeast
  2. Get 2 cups warm water
  3. Use 4-5 cups unbleached flour
  4. Use 2 tsp salt
  5. Prepare 1 egg mixed with 1 tbsp of coldwater
  6. Get Oil to grease the pan
Steps to make Country French Bread:
  1. In a small bowl combine the yeast with 1/2 cup of water. Set aside for 10 minutes until foam starts to form.
  2. Combine 4 cups of flour with salt in a large mixing bowl.
  3. Add yeast mixture and remaining water to the flour. Using a mixer with a dough hook, knead the dough until it is no longer sticking to the bowl. Add more flour as needed.
  4. When dough is no longer sticking to the bowl, set the bowl aside and cover with a dampened cloth. Leave for about 1.5 hours or until dough has doubled in size.
  5. Remove the dough from the bowl cut into 4 peices.
  6. Roll the dough with your hands into long buns using a rolling, pulling and squeezing technique
  7. Transfer loaves to lightly oiled baking sheets (2 on each). Let rise until doubled again.
  8. Preheat oven to 450 degrees and ensure that racks are on the middle and bottom locations.
  9. Beat the egg with 1 tbsp of cold water and glaze each loaf.
  10. With a sharp knife cut diagonal slits in the loaves
  11. Place a metal pie pan with water on the bottom rack of the oven.
  12. Bake loaves for 15 minutes. Then reduce the temperature to 400 degrees, switch the places of the pans and bake for another 5 - 10 minutes until loaves are golden brown.
  13. Remove from oven. Let cool and serve. Tastes great with butter!
  14. To freeze: once cooled, wrap in saran wrap and keep in freezer until you're ready to serve it.

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