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Before you jump to French Bread recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That has completely changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we cannot adjust things for the better without everyone’s active involvement. Each and every family should start making changes that are environmentally friendly and they must do this soon. The kitchen area is a good place to start saving energy by going much more green.
Although it may not taste as good, baking food in the microwave rather than in the oven will save you a packet of money. Maybe the realization that an oven uses 75% more energy will encourage you to use the microwave more. Countertop appliances will boil water or steam vegetables more quickly than your stove, and use a lot less electricity. Many people wrongly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. Mainly if you make sure the dishwasher is full before starting a cycle. Don’t dry the dishes by using heat, utilize the cool dry or air dry functions to increase the money you save.
The kitchen on its own provides you with many small means by which energy and money can be saved. It is quite uncomplicated to live green, after all. Largely, all it requires is a little bit of common sense.
We hope you got insight from reading it, now let’s go back to french bread recipe. To cook french bread you need 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make French Bread:
- Take 2 cups Refined Flour
- Provide 2 tsp Yeast
- Use 1 tbsp Castor Sugar
- You need 1 tsp salt
- Prepare 200 ml warm milk
- Take 2 tbsp Oil
Steps to make French Bread:
- Take a mixing bowl. Add yeast, castor sugar and salt with refined flour and mix well.
- Add the milk slowly. Then add some oil and knead well for 5-7 minutes for dough formation.
- Grease the bowl with oil and keep the dough in it, cover the bowl and rest it for 1-2 hours.
- Knead again and make the bread rolls. Rest for 30-40 minutes.
- Apply the bread with beaten eggs and milk mixture. Make some steep slight cut on the top of the bread roll for shape and baking deep inside.
- Bake in a preheated gas or electric oven at 180C for 25 minutes.
- Let the bread rolls cool completely and serve as you like.
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