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Sarso ka saag and makki Di roti
Sarso ka saag and makki Di roti

Before you jump to Sarso ka saag and makki Di roti recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.

Until fairly recently anyone who indicated concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it seems we all recognize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are unable to change things for the better without everyone’s active involvement. Each and every family should start making changes that are environmentally friendly and they should do this soon. The cooking area is a good place to begin saving energy by going a lot more green.

Even though it may not taste as good, baking food in the microwave as an alternative to in the oven will save you a packet of money. As soon as you find out it will take 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. When it pertains to boiling water and steaming vegetables, you can save a lot of electrical power and do the job faster with countertop appliances rather than a stove. You might think that you save energy by washing your dishes by hand, however that is definitely not true. A dishwasher is specifically efficient when it’s full before a cycle is started. By cool drying or air drying the dishes instead of heat drying them, you can add to the amount of money you save.

As you can see, there are many little items that you can do to save energy, as well as save money, in the kitchen alone. Natural living is definitely something we can all perform, without difficulty. It’s related to being practical, most of the time.

We hope you got insight from reading it, now let’s go back to sarso ka saag and makki di roti recipe. To make sarso ka saag and makki di roti you only need 14 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Sarso ka saag and makki Di roti:
  1. Take 1 bunch spinach
  2. Use 1 bunch bathua
  3. Provide 1 bunch saro ka saag
  4. Take 4 tbsp Maze flour
  5. Use 1 radish
  6. Take 1 inch ginger
  7. Prepare 5-6 Green chiles
  8. You need 2-3 garlic cloves
  9. You need 2 onion
  10. Prepare 2 tbsp finely chopped ginger
  11. You need 3-4 tbsp Ghee
  12. Prepare to taste Salt
  13. Get As needed White butter
  14. Provide 3 Dried red Chilli
Steps to make Sarso ka saag and makki Di roti:
  1. First take all the saag, finely chop them. Then clean them. Now in a handi. Generally earthen pot is used, but I have used alinumiium handi. Add all the saag. Add the radish, water. Then add green chiles, ginger in thick cuts and whole garlic cloves. Salt to taste. Let it cook till the saag gets cooked. It takes at least 20 min. Keep on stiring in between.
  2. Now remove it from the flame when cooked. Now use the traditional wooden smasher to smash it. At this stage add the makki ka atta little by little. And mix it with the saag.
  3. Now for the tadka. In a pan add ghee, then add dried red Chile, the remaining green chiles slit, finely chopped ginger and then the onions. Saute it till pink. Now add the saag to it. Check the salt seasoning Let it cook for another 10-15 min by covering it. Add butter to it before serving. Serve it with makki ki roti.

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