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Before you jump to Salchica a la mexicana recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Conserve Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared burden we have for turning things around. Unless everyone begins to start living much more green we won’t be able to fix the problems of the environment. This needs to happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Here are some tips that can help you save energy, mainly by making your kitchen more green.
A lot of electrical power is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you’re in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to operate as often.
As you can see, there are many little things that you can do to save energy, and also save money, in the kitchen alone. It is pretty uncomplicated to live green, after all. It’s about being sensible, more often than not.
We hope you got benefit from reading it, now let’s go back to salchica a la mexicana recipe. You can cook salchica a la mexicana using 5 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Salchica a la mexicana:
- Take 6-8 hot dogs of your liking chopped up
- You need 3-4 serrano chiles chopped up
- You need 1 medium sweet onion chopped up
- Prepare 3 roma tomatoes chopped up
- Take 2 tsp oil
Steps to make Salchica a la mexicana:
- Heat oil in a fry pan
- Add hot dogs, onion and chiles
- Cook until onions turn translucent and hot dogs start to turn golden brown.
- Add tomatoes and cook for about 5 more minutes until tomatoes are broken down and start to carmalize.
- Enjoy
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