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Bread upma
Bread upma

Before you jump to Bread upma recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Water is the most effective beverage out there. Having a soda or a cup of coffee every now and then isn’t a terrible idea. Using them for your sole source of hydration, however, is dumb. Choosing water as opposed to other beverage adds to your body’s health and allows it stay hydrated. You’re also cutting hundreds of calories from your diet— without having to be forced to eat terrible tasting diet food. Productive weight loss efforts often depend solely on water consumption.

There are lots of things you can pursue to become healthy. Not all of them necessitate fancy gym memberships or restrained diets. It is the little things you choose on a daily basis that really help you with weight loss and becoming healthy. Make shrewd choices every day is a great start. Getting as much exercise as possible is another factor. Don’t overlook that health isn’t only about just how much you weigh. You need to make your body as strong as possible.

We hope you got benefit from reading it, now let’s go back to bread upma recipe. You can cook bread upma using 9 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to prepare Bread upma:
  1. Prepare 10 slices multi grain bread
  2. Prepare 1 large onion
  3. You need 1 teaspoon ginger finely chopped
  4. You need 2-3 Green chiles chopped
  5. Take Handful peanuts
  6. Get 1 teaspoon mustard seeds
  7. Prepare 1/2 teaspoon turmeric and red Chile powder
  8. Get Few curry leaves
  9. Get 1 Lemon juice
Instructions to make Bread upma:
  1. First, take slice bread and cut them into small pieces. Now boil the potatoes and cut it into small cubes. In a khadi add oil. Then add mustard seeds, curry leaves then the chopped onion, and ginger saute it
  2. Then add peanuts, green chilies finely chopped and the potatoes. Stir fry them. Now add the bread. Add turmeric powder, salt and sugar. Sprinkle some water and mix it. Before serving add lemon juice and coriander leaves.

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