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Chicken and sausage gumbo
Chicken and sausage gumbo

Before you jump to Chicken and sausage gumbo recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Conserve Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That has fully changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living much more environmentally friendly we won’t be able to resolve the problems of the environment. This needs to happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Here are some tips that can help you save energy, for the most part by making your cooking area more green.

You may possibly prefer preparing food with your oven, but using a microwave instead will cost you much less money. Maybe the realization that an oven uses 75% more energy will motivate you to use the microwave more. When it relates to boiling water and steaming vegetables, you can save a lot of electrical power and do the job faster with countertop appliances rather than a stove. You might believe that you save energy by washing your dishes by hand, however that is not true. Particularly if you ensure that the dishwasher is full prior to starting a cycle. Preserve even more money by air drying as well as cool drying your dishes as an alternative to heat drying them.

From the above it ought to be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Eco-friendly living just isn’t that hard. A lot of it truly is merely making use of common sense.

We hope you got benefit from reading it, now let’s go back to chicken and sausage gumbo recipe. To cook chicken and sausage gumbo you only need 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken and sausage gumbo:
  1. Provide 1 pound boneless skinless chicken thighs trimmed
  2. Provide 1 link Cajun sausage sliced
  3. Get 1/2 cup fine chopped onion
  4. Take 1/2 cup fine chopped green bell
  5. Use 4 fresh red chiles fine chopped
  6. Use 1/2 cup celery fine chopped
  7. Get 3 large garlic minced
  8. Use leaves Bay
  9. Provide 32 oz bold chicken stock
  10. You need 1/2 + 1bsp oil (canola)
  11. Use 1/2 + 1 tbsp flour
  12. Take Cajun seasoning (I use Webber)
Instructions to make Chicken and sausage gumbo:
  1. Add oil to a cast iron enamel pot and sprinkle in flour and make a dark chocolate roux and put into a separate glass container
  2. No need to wipe the pot so just add your sliced sausage to the pot and sear and remove
  3. Now add the chicken thighs and sear both sides and remove
  4. Add in all the veggies, sweat down until really soft
  5. Add in the chicken, sausage, tbsp Cajun seasoning, chicken stock, 1 cup water, bay leaves and cover until the chicken is ready to be pulled, about 30 to 40 minutes (I remove them and pull them so I can get rid of any leftover fatty pieces) add the pulled chicken back to the pot
  6. Whisk in your roux and simmer on low until it starts to thicken and taste for seasonings (if you need to add a little water to thin you can) add hot sauce to taste

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