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Achari Gobi ke parathe with green chutney
Achari Gobi ke parathe with green chutney

Before you jump to Achari Gobi ke parathe with green chutney recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Spend less Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. Those days are over, and it seems we all realize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are unable to change things for the better without everyone’s active involvement. These types of changes need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen is a good place to start saving energy by going more green.

A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you’re in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less energy. The right temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and 0F. Checking that the condenser is definitely clean, which means that the motor needs to work less often, will also save electricity.

From the above it should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is quite easy to live green, after all. It’s about being practical, usually.

We hope you got insight from reading it, now let’s go back to achari gobi ke parathe with green chutney recipe. You can have achari gobi ke parathe with green chutney using 22 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Achari Gobi ke parathe with green chutney:
  1. You need For the paratha
  2. Provide 1 cup Wheat flour
  3. Prepare 1/2 tsp Awjain/carom seeds
  4. Get to taste Salt
  5. Take as needed Oil
  6. You need as needed Water
  7. Take For the achari masala
  8. Take 1 teaspoon whole jeera(cumin)
  9. Use 1 teaspoon whole kalonji
  10. Take 1-2 red dried whole Chilli
  11. You need 1 teaspoon saunf (fennel seeds)
  12. Use 1 teaspoon whole mustard
  13. Provide 1 teaspoon whole methi(fenugreek)
  14. Provide 1 teaspoon whole dhaniya(Coriander)
  15. Provide For the stuffing
  16. Get 1 Medium size cauliflour
  17. You need 2 tsp ginger
  18. Prepare 2-3 Green chiles
  19. Use to taste Chat masala
  20. You need as needed coriander leaves
  21. Provide to taste Salt
  22. Prepare to taste Oil
Steps to make Achari Gobi ke parathe with green chutney:
  1. For the achari masala. In a pan add all the whole spice jeera, dhaniya, sauf, kalinji, methi, dried red Chile. Just saute it. Then let it cool and make a fine dry paste
  2. Now make the dough. In a plate put the wheat flour then add awjain, salt and oil. Mix then throughly. Now add warm water and make the dough. Keep it for 30 min
  3. Now gratt the cauliflower. In a pan add oil, then add whole jeera then add ginger paste and finely chopped green chiles. Fry it then add the gratted cauliflower. Add salt and sugar and let it cook for 4-5 min. Then add the achari masala. Let the gobi cook till the smells goes off and it is well cooked. Add chaat masala and finely chopped coriander. Let it cool
  4. Now make small balls from the dough. Make small whole, add the the stuffing.close it. Then roll it like then fry it. The paratha is ready. Serve it with chuti, achar or raita.

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