Hey everyone, welcome to our recipe page, looking for the perfect Mike's Green Chile Hangover Hash recipe? look no further! We provide you only the best Mike's Green Chile Hangover Hash recipe here. We also have wide variety of recipes to try.

Mike's Green Chile Hangover Hash
Mike's Green Chile Hangover Hash

Before you jump to Mike's Green Chile Hangover Hash recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Inside the Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. Those days are over, and it appears we all recognize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living more environmentally friendly we won’t be able to resolve the problems of the environment. This must happen soon and living in methods more friendly to the environment should become a mission for every individual family. Read on for some approaches to go green and save energy, mainly in the kitchen.

You may well prefer cooking with your oven, but using a microwave instead will cost you way less money. The energy used by cooking in an oven is definitely greater by 75%, and maybe this little bit of knowledge will spur you on to use the microwave more frequently. When it comes to boiling water and steaming vegetables, you can save a great deal of electrical power and do the job faster with countertop appliances rather than a stove. You would be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned way, but you would be wrong. You get the highest energy savings by completely loading the dishwasher before commencing a wash cycle. Preserve even more money by air drying or cool drying your dishes as an alternative to heat drying them.

The kitchen on its own gives you many small methods by which energy and money can be saved. It is quite easy to live green, all things considered. Largely, all it will take is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to mike's green chile hangover hash recipe. To make mike's green chile hangover hash you only need 23 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Mike's Green Chile Hangover Hash:
  1. Use Hash
  2. Get 4 large Idaho Potatoes [or 3-4 lb Bag Frozen Hash Browns]
  3. Get 2 can 4 oz Hot Green Chiles [chopped]
  4. Get 1 can 10 oz ROTEL Tomatoes With Habaneros [use 1/2 can]
  5. You need 2/3 cup Fresh Cilantro [reserve some for garnish]
  6. Use 1/3 cup Fresh Chives [reserve some for garnish]
  7. Use 1/4 tsp Ground Cumin
  8. Provide 1 tbsp Each: Granulated Garlic & Granulated Onion
  9. Provide 1/2 tsp Each: Coarse Ground Black Pepper - Red Pepper Flakes
  10. Use 2 tbsp Butter [for frying potatoes]
  11. Provide 1/4 cup Water [for steaming potatoes]
  12. Take 1/2 tsp Salt Or Seasoned Salt To Taste [not necessary since your hot sauces & salsas contain sodium]
  13. Take Sides & Garnishments
  14. Get 1 Bottle Hot Red Or Green Salsa
  15. Prepare 1 Bottle Green Tabasco
  16. Get 1 Bottle Red Tabasco
  17. You need 1 cup Mexican 3 Cheese Or Cheddar Cheese
  18. You need 4 6" Warm Tortillas
  19. Provide 4 large Fresh Eggs
  20. Take 1 large Avocado [sliced - optional]
  21. Use 1 Frying Oil
  22. Use Meat Options
  23. Get 1 lb Carnita Meat [pre-cooked & pre-packaged]
Steps to make Mike's Green Chile Hangover Hash:
  1. For ease, you can purchase pre-made hash browns in the 3 to 4 pound bag. Just know that fresh potatoes are more flavorful and more absorbant. If you do choose this method, disregard Steps #2 through #5.
  2. Authors Note: The potatoes can be made the night before and sealed in an air tight Ziplock bag. Add to them all ingredients in the, "Hash," section [except for] water, butter, canned green chiles, fresh cilantro and 1/2 can ROTEL tomatoes. By adding the chiles and tomatoes the night prior will cause your potatoes to be too watery.
  3. Clean potatoes and boil on high for 20 minutes or until a knife can penetrate the largest potato without much resistance. Do not over boil your potatoes. You don't want watery potatoes. You'll want them boiled yet firm. Peel skins from potatoes after they have cooled down slightly if desired.
  4. Place whole potatoes in fridge until completely cooled and slightly dried out. About a 1/2 hour.
  5. Shred potatoes and place in fridge in an airtight bag overnight with spices.
  6. If using the hand shredded method, in the morning, add butter, green chiles, 1/2 can ROTEL with limited juice, fresh cilantro, potatoes and water in pan. Mix, cover and let potatoes steam for 5 minutes. *If using pre-made potatoes, place all Hash ingredients in pan and follow same steps.
  7. Heat pre-made Carnitas in microwave. [optional]
  8. Remove lid and fry potatoes on high until they are browned and crispy on one side.
  9. Fry eggs in separate pan to your preference.
  10. Plate potatoes and place Carnitas, [optional] cheese, fried eggs and remaining garnishments on top.
  11. Serve with warm tortillas, hot sauces and salsas, sliced Avocados and plenty of fluids to rehydrate your body.
  12. Garnish with remaining green onions, fresh cilantro and dried parsley.

If you find this Mike's Green Chile Hangover Hash recipe helpful please share it to your friends or family, thank you and good luck.