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sunshine's green chile enchiladas
sunshine's green chile enchiladas

Before you jump to sunshine's green chile enchiladas recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got insight from reading it, now let’s go back to sunshine's green chile enchiladas recipe. To cook sunshine's green chile enchiladas you need 19 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make sunshine's green chile enchiladas:
  1. Provide boiling chicken
  2. Provide 4 large chicken breast
  3. Prepare 4 cup water
  4. Get 1/2 tsp garlic powder
  5. Use 1/2 tsp salt
  6. Provide 1/2 tsp black pepper
  7. Take seasoned chicken after cooked
  8. Prepare 2/3 cup chicken broth (from boiled chicken)
  9. Take 2 1/2 cup the shredded chicken ( this is ur boiled chicken
  10. Use 1/2 tsp garlic powder
  11. Use 1 can 4.5oz green chiles chopped
  12. Get 1/4 tsp salt
  13. You need 1/4 tsp black pepper
  14. You need corn tortillas
  15. Provide 12 corn tortillas
  16. Provide 2 tbsp vegetable oil
  17. Get other stuff needed
  18. Use 1 can green chile enchilada sauce
  19. Take 1 1/2 cup sharp cheddar cheese shredded
Steps to make sunshine's green chile enchiladas:
  1. to boil the chicken in a medium pot, add water and the next 3 ingredients, boil untill chicken is cooked. then shred the chicken.out of broth.save 2/3 cup of the broth.
  2. in the same pot, put the broth and the shredded chicken, and the next 4 ingredients, stir and cook on medium heat, till the broth has evaporated. trun off stove set to side.
  3. take the corn tortillas and heat them in the 1tablespoon at a time, just to heat them, for like 3 seconds on each side, placeing them on papertowel till all 12 are done, this helps them from taring.only add the other tablespoon of vegetable oil to pan if needed.
  4. now take a corn tortilla add slices of Velveeta cheese in the middle, add shredded chicken thats been seasoned.roll into enchiladas, till all 12 are done, placing them in a 13×9 pan.
  5. take the rolled enchiladas putting in a preheated oven at 350°F.for 10 minutes, take out, and add the green chile enchilada sauce on top of the enchiladas, spread sharp cheddar cheese evenly on top, placing back in oven for 10 minutes. they are done take out and serve and enjoy!!!!!!!

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