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Creamy green chili enchiladas
Creamy green chili enchiladas

Before you jump to Creamy green chili enchiladas recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Dollars.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. According to the experts, to clean up the environment we are all going to have to make some improvements. These types of changes need to start occurring, and each individual family needs to become more environmentally friendly. The cooking area is a good place to begin saving energy by going more green.

Perhaps the food isn’t quite as good when cooked in the microwave, however it will save you money to use it over your oven. The energy used by cooking in an oven is actually greater by 75%, and possibly this little bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances will certainly boil water as well as steam vegetables more rapidly than your stove, and use a lot less electricity. You would be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned manner, but you would be wrong. You get the highest energy savings by totally loading the dishwasher just before commencing a wash cycle. By cool drying or air drying the dishes as opposed to heat drying them, you can raise the amount of money you save.

From the above it ought to be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Efficient living is something we can all perform, without difficulty. A lot of it is merely making use of common sense.

We hope you got insight from reading it, now let’s go back to creamy green chili enchiladas recipe. You can cook creamy green chili enchiladas using 11 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to cook Creamy green chili enchiladas:
  1. Prepare 1 dozen Chicken breasts
  2. You need 1 large Can of hatch whole green chiles
  3. Take 1 large Can green enchilada sauce
  4. Use 2 large Cans of creamy chicken soup
  5. Provide 2 tbsp Corn starch
  6. Take 1 1/2 cup Cold water
  7. Get 3 tbsp Dried parsley
  8. Provide 1 1/2 tbsp Poultry seasoning
  9. Prepare 2 cup Chedder cheese
  10. You need 2 dozen Corn tortillas
  11. Take 2 cup Vegitable oil
Instructions to make Creamy green chili enchiladas:
  1. Place chicken breasts in a large soup pot cover chicken with water and fill pot one inch under rim. Bring water to boil and boil chicken for 15-20 minutes.
  2. In a large sauce pan on medium high heat bring 1can of green enchilada sauce and 1can of chicken broth to boil.
  3. Mix the 1 1/2 cup of water and corn starch making a slurry. Pour into green enchilada sauce after bringing to boil. Bring to low heat and let simmer. Add parsley and poultry seasoning.
  4. Preaheat oven to 425°F.
  5. Drain chicken breasts and let cool. Once cooled shred chicked.
  6. Dice up 1 can of hatch whole green chiles. Add half of the green chiles to shredded chicken and mix.
  7. Add 2cans of creamy chicken soup to green enchilada sauce and stir occasionally until heated through.
  8. Add second half of diced green chiles to creamy chicken enchilada sauce and mix.
  9. Warm up one and a half cups of vegitable oil.
  10. Place corn tortillas (one at a time) into oil for 2 seconds each. Making them pliable.
  11. You will need 2 9x13 baking dishes. Place 3 ladles of enchilada sauce on bottom of each dish. Take corn tortillas and fill with shredded chicken mix, roll up and place on bottom of dish untill both didhes are filled.
  12. Now ladle enchilada sauce on top of rolled tortillas and sprinkle cheese on top. Preserve some sauce for garnish later.
  13. Place both dishes in oven for 10-15 minutes.
  14. Take out of oven let stand for 5 mins before serving. Serves 2 enchiladas per guest.
  15. Garnish with enchilada sauce on top with a small side guacamole or sour cream.

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