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Punjabi kadhi with green peas and coriander rice
Punjabi kadhi with green peas and coriander rice

Before you jump to Punjabi kadhi with green peas and coriander rice recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Inside the Kitchen.

Remember when the only people who cared about the ecosystem were tree huggers and hippies? Those days are over, and it looks like we all recognize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living more eco-friendly we won’t be able to correct the problems of the environment. Each and every family must start creating changes that are environmentally friendly and they should do this soon. Continue reading for some ways to go green and save energy, mainly in the kitchen.

A lot of electrical power is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. You can save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to operate as often.

From the above it really should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is reasonably uncomplicated to live green, of course. A lot of it really is merely utilizing common sense.

We hope you got insight from reading it, now let’s go back to punjabi kadhi with green peas and coriander rice recipe. To make punjabi kadhi with green peas and coriander rice you only need 18 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Punjabi kadhi with green peas and coriander rice:
  1. Take For pakora-
  2. You need 2 cups besan
  3. Take 1 bowl fresh methi leaves
  4. Provide 1 tsp each Turmeric and red Chilli powder
  5. You need to taste Salt
  6. Use 1/2 tsp ajwain/carom seeds
  7. Get For kadhi-
  8. Use 1 /1/2 cup besan
  9. Use 1 bowl curd
  10. You need 1 onion finely chopped
  11. Provide 1 teaspoon each ginger garlic and green Chile paste
  12. Take 1 teaspoon turmeric and red Chile powder
  13. Prepare 2 dried red chiles
  14. Prepare 2 cloves
  15. Use 1 teaspoon whole jeera
  16. Use Pinch hing
  17. Prepare some whole methi and black pepper corns
  18. Prepare as required Oil to fry
Instructions to make Punjabi kadhi with green peas and coriander rice:
  1. For the pakora. In a bowl put the besan then add the chopped methi leaves, red Chile and turmeric powder, awjin and salt add water and make it into a batter consistency. Not too thin or thick. In a khadi add oil when it becomes hot put small portions of the batter and fry the pakora.
  2. For the gravy in a bowl add besan, whisk curd, ginger garlic and green Chile paste. Turmeric powder, red Chile powder. And mix them. No lumps should be formed.
  3. Now in a khadi add whole then add whole dried red chiles, whole Jeera, cloves, black pepper corns, hing a pinch of and little whole methi. Then add the onion and fry it till pink
  4. Then add the besan mix. Add water to it accordingly. When it comes to boil add the pakora salt to taste and let it cook. The gravy should not be too thick or too thin. When done serve it with plain rice, jeera rice. I have served it with green peas and coriander rice.

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