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We hope you got insight from reading it, now let’s go back to green chile & cilantro rice recipe. To cook green chile & cilantro rice you need 9 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Green Chile & Cilantro Rice:
- You need 1 cup Long grain rice
- Prepare 7 oz can of diced green Chiles (do not drain liquid)
- Get 3 tbsp chopped cilantro
- Use 2 cup water
- You need 1 small onion diced (any kind)
- Take 1 garlic clove minced
- Prepare 1/2 tsp pepper
- Provide 1 tbsp olive oil
- Prepare 1 packet sazon seasoning (found in the Latin cuisine aisle) or 1 teaspoon of salt or seasoned salt
Steps to make Green Chile & Cilantro Rice:
- Prep your onions, garlic and cilantro.
- Heat olive oil in a pot. Add onion, cook for 5 min til transclucent. Add garlic, cook for 30 to 60 seconds.
- Add chilis, cook for 30 seconds. Add rice, cilantro, pepper and sazon or salt. Mix.
- Add water and mix. Cover completely with lid and turn to a low heat. Cook for 20 min. Set your timer, the time is important. DO NOT uncover or mix the rice while it's cooking. It will be sticky if you do.
- Turn heat off after 20 min and let rest for 5 min uncovered. Use a fork to fluff the rice.
- Ready to eat!
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