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Mike's Green Chile Chimichangas
Mike's Green Chile Chimichangas

Before you jump to Mike's Green Chile Chimichangas recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

Everyone knows that in order to truly be healthy you need to eat a wholesome and balanced diet and get a proper level of exercise. However, we do not always have the time or the energy that this type of lifestyle requires. When our work day is finished, most people do not prefer to go to the gym. A delicious, grease laden burger is usually our food of choice and not a leafy green salad (unless we are vegetarians). You will be delighted to discover that becoming healthy doesn’t have to be hard. If you keep going with it, you’ll get all of the required foods and activites. Here are some hints to be as healthful as possible.

Run the stairs. Stroll up the stairs to where you live or work as an alternative to using the elevator. This isn’t as simple to do if you work on a very high floor but if you work on a lower floor, utilizing the stairs is a excellent way to get some extra exercise. Even if you do live or work on one of the top floors, you can still get out of the elevator early and climb up the stairs the rest of the way. So many people pick the elevator over hiking even a single flight of stairs. That one flight of stairs—when taken a few times a day—can be just the added boost that your system needs.

There are a lot of things that work toward your getting healthy. Not all of them necessitate fancy gym memberships or restrained diets. You can do small things each day to improve upon your health and lose weight. Being smart about the decisions you make each day is a start. Getting as much exercise as possible is another factor. Don’t ignore that health isn’t only about just how much you weigh. It’s about making your body as sturdy as it can be.

We hope you got benefit from reading it, now let’s go back to mike's green chile chimichangas recipe. You can cook mike's green chile chimichangas using 16 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Mike's Green Chile Chimichangas:
  1. You need Green Chile Chimichangas
  2. Take 2 can (16 oz) Rosarita Brand Refried Beans
  3. Provide 1/2 cup Fine Minced White Onions [heaping]
  4. Prepare 1/2 cup Fine Minced Jalapeños [seeds/membranes removed]
  5. Get 1/2 cup Fresh Cilantro [packed]
  6. You need 1/2 cup Mexican 3 Cheese [packed]
  7. Use 1/2 cup ROTEL Diced Tomatoes With Green Chilies [fully drained]
  8. Get 2 can (4 oz) Generic Diced Green Chilies [fully drained + 2 cans reserves - or, Bueno Hatch Green Chiles]
  9. You need 1 can (2.25 oz) Sliced Black Olives [fully drained]
  10. You need 1/2 tsp Granulated Garlic - Onion Powder - Ground Cumin - Chili Powder
  11. Get 1/4 tsp Table Salt & Mexican Oregano
  12. Provide 1 1/2 tsp Green Chile Powder [see photo]
  13. You need 1/4 cup Your Favorite Green Or Red Salsa [preferably green]
  14. You need 1 Flour Tortillas [your choice of sizes - 4"6" 8"or 12"]
  15. Use 1 quart Cooking Oil [high heat oil]
  16. You need 1 packages Toothpicks
Steps to make Mike's Green Chile Chimichangas:
  1. Gather and fully drain all of your canned ingredients.
  2. I actually use Bueno Hatch Green Chilies but that may not be available to you in your area. Nor, the Green Chilie Powder. I'll include a link to where you can purchase it in my, "Roast Your Own Chiles," recipe below. It's well worth having in your spice rack! - - https://cookpad.com/us/recipes/340607-mikes-roast-ur-own-chiles-20-recipes
  3. Add all spices and cheeses.
  4. Chop all of your vegetables. Excluding tortillas and oil, add everything listed, including 1/4 cup of your favorite salsa and mix well. Your salsa choice will be your only fluids in your bean mixture so don't forget it! ;0) Heat covered in microwave for 3.5 minutes. The short cook time is only meant to heat the beans and slightly soften your chopped vegetables. You'll definitely want that crisp [or chew] to your veggies in your chimichangas.
  5. Using what sized tortillas you've chosen, place bean mixture down the center of your flour tortilla. Add more cheese and additional green chilies to the top. Roll up as tightly as you can and seal tortillas with a toothpick. Fry toothpick side up first. I wouldn't use corn tortillas. They will crack and split on you every time. Do not overload your frying pan either. Go with two chimichangas at most.
  6. Deep fry your green chilie bean chimichangas in oil until browned and crispy. Drain on paper towels, remove all toothpicks and serve immediately. Consider serving a basic green chile dipping sauce, a homemade pico de gallo, salsa fresca, sour cream with chives and/or a red or green salsa to the side. Ice cold Mexican beers with lime also go great with these.
  7. If you'd like an EASY green enchilada sauce poured over the tops of these or even dipped into it, feel free to check out my one minute, seriously delicious enchilada recipe below. Three items is all it takes! - - https://cookpad.com/us/recipes/349604-mikes-1-minute-green-chile-enchilada-sauce
  8. Garnish as you desire. Chopped tomatoes, thin sliced lettuce and / or sliced cabbage with fresh chopped Cilantro are excellent bedding garnishment options. Guacamole, additional Hatch green chilies, green salsa and sour cream with chives are pictured. I also served these with the 1 minute enchilada sauce listed above in side bowls for dipping. Enjoy!

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