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We hope you got insight from reading it, now let’s go back to pork & green chile soup recipe. To cook pork & green chile soup you only need 14 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Pork & Green Chile Soup:
- Prepare 1 pork tenderloin; trimmed & cubed
- Use 3 C chicken stock
- You need 6 slices bacon; small dice
- Take 3 cloves garlic; minced
- Prepare 2 avocadoes
- Use 1 can garbanzo beans
- Get 1 red onion; small dice
- Take 1 stalk celery; small dice
- Provide 2/3 C diced green chiles
- You need 1/2 C apple cider vinegar
- You need 1/2 C Recaito (cooking paste)
- Provide 1/2 bundle cilantro; stems cut off
- Use 1/4 C "Blue Moon Dry Rub" (see my recipes)
- Provide to taste kosher salt and black pepper
Instructions to make Pork & Green Chile Soup:
- Slowly render bacon in a large soup pot. When the bacon is crispy, remove with a slotted spoon and set aside for garnish or another use.
- Puree avocadoes, cilantro, and 2 C chicken stock with a pinch of salt in a blender or food processor.
- Add pork to hot bacon fat. Season. When one side of pork is browned, add onions, garlic, and celery with a pinch of salt and pepper. Stir. Add apple cider vinegar and scrape up brown bits on the bottom of the pot. Cook until vinegar evaporates.
- Add chicken stock, recaito, and cilantro/avocado puree. Stir. Add chickpeas, corn, and diced green chiles. Stir.
- Simmer for 10-15 minutes.
- Variations; Coconut milk, bell peppers, jalapeños, habanero, shallots, serrano, poblano, lime, grilled pineapple, mango, papaya, paprika, chayote, nopales, chimichurri, tamarind, crushed pepper flakes, chives, cayenne, cotija, coriander seed, scallions, cumin, thyme, chile powder, lemon, tomato, spinach, arugula, queso fresco, chihuahua, goat cheese, honey, peanut oil, agave, sage, parsely, ginger, bay leaf, annatto, saffron, cream cheese, cinnamon, pumpkin, tequila, mojo crillo, corona, modelo, blue moon, wheat ales or lagers, sour cream, crema, heavy cream, ancho chile,
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