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Before you jump to Green Chile Chicken Stew recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Cash.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. Those days are over, and it seems we all recognize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living a lot more eco-friendly we won’t be able to correct the problems of the environment. These adjustments need to start happening, and each individual family needs to become more environmentally friendly. The cooking area is a good starting point saving energy by going a lot more green.
Perhaps the food just isn’t quite as good when cooked in the microwave, however it will save you money to use it over your oven. When you find out it takes 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. Compared with your stove, you can make boiled water or steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You would be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned method, but you would be wrong. Particularly if you make certain the dishwasher is full before starting a cycle. By cool drying or perhaps air drying the dishes besides heat drying them, you can raise the amount of money you save.
As you can see, there are many little items that you can do to save energy, and also save money, in the kitchen alone. Natural living is actually something we can all perform, without difficulty. Typically, all it requires is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to green chile chicken stew recipe. You can cook green chile chicken stew using 12 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Green Chile Chicken Stew:
- Prepare 2 lb chicken breasts
- Take 1 bunch cilantro, finely chopped
- Take 2 large onions, chopped, separated
- Use 1 head garlic, peeled and chopped
- You need 2 tbsp apple cider vinegar
- Use 1 tbsp cumin powder
- Prepare 1 tbsp honey
- Get 2 tsp kosher salt
- Prepare 1 tbsp Black pepper
- Take 1 lb tomatillos or tomato, diced
- Prepare 2 can diced green chiles
- You need 1 can diced jalapeños
Steps to make Green Chile Chicken Stew:
- preheat oven to 350
- combine first 9 ingredients (only one onion) in a medium pot. cover ingredients with water and stir. bring to simmer over medium heat. cook for 25 minutes.
- remove chicken and shred into bite sized pieces. set aside broth.
- meanwhile combine tomatillos or tomato, chiles, and peppers into a single layer on a rimmed baking sheet. Stirring occasionally, roast in oven for 20 minutes.
- puree roasted chile mixture in a food processor gently until it is chunky. set aside.
- add remaining 1 onion to medium pot with a tablespoon of broth and caramelize the onion. About 15 minutes. add broth and bring to simmer. add chicken and take off heat. serve over long grain white or brown rice.
- This is an altered version of an original recipe. I do not take credit for the original recipe. You can find it here: http://www.bonappetit.com/recipes/2012/10/green-chile-and-chicken-stew
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