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We hope you got benefit from reading it, now let’s go back to green chile chicken enchilada casserole recipe. To make green chile chicken enchilada casserole you need 6 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Green Chile Chicken Enchilada Casserole:
- Get 1 packages cream cheese
- Use 1 can green chiles
- Prepare 1 can green enchilada sauce
- Use 2 cup shredded rotisserie chicken
- You need 2 cup shredded taco cheese
- Prepare 6 flour tortillas
Instructions to make Green Chile Chicken Enchilada Casserole:
- Shred rotisserie chicken. Preheat oven to 350.
- In a large skillet melt cream cheese on low heat then add chiles, enchilada sauce and chicken until thoroughly mixed and mixture has thickened.
- In a 9x13 greased baking dish place 2 tortillas and spread half of the mixture over them. Sprinkle 1/3 cheese over the mixture. Place 2 more tortillas on top and repeat layering mixture and cheese.
- Place the last 2 tortillas on top and sprinkle remaining cheese.
- Cover and bake for 45-60 minutes or until mixture is bubbling at the edges. Remove cover and broil for 3-5 minutes to brown the top.
- Optional: Top with salsa and sour cream.
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