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Before you jump to Green Chile Sauce recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
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We hope you got insight from reading it, now let’s go back to green chile sauce recipe. To cook green chile sauce you need 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Green Chile Sauce:
- Get 1/2 lb Green Chiles
- Prepare 1 onion chopped
- Provide 2-3 tsp chopped garlic
- Use 1/4 tsp Cumin
- You need 4 cups Chicken stock
- Provide 1/2 lb Unseasoned Pulled Pork
- Provide 1/2 can chopped tomatoes
Steps to make Green Chile Sauce:
- In a medium sauce pan, saute the onion and garlic in the oil over medium-high heat, until tender (about 3 minutes).
- Stir in the flour, cumin, salt and pepper and cook over medium heat, stirring, for 2 minutes.
- Stir in the stock and simmer until thick and smooth.
- Puree a small amount of chiles and add to sauce
- Chop remaining green chiles to desired consistency and add to sauce
- Add tomatoes and pork and additional stock to desired consistancy.
- Saute for 15 to 20 minutes
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