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Before you jump to Chiles Rellenos recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
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We hope you got benefit from reading it, now let’s go back to chiles rellenos recipe. To make chiles rellenos you need 14 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to prepare Chiles Rellenos:
- Take 12 Chile poblanos
- Provide 2.5 LBS Ground beef
- You need 4 Large Carrots
- Provide 4 Medium Potatoes
- You need 1 Medium Yellow Onion
- Provide 2 Jalapeños
- Get 1 Cup All Purpose Flour
- Take 12 Eggs Seperated
- Use 4 Cloves Garlic
- Prepare 1 Tbsp Tomato Buillon
- Get 1 Tsp Garlic Powder
- Get 1 Tsp Pepper
- Prepare 2 Medium Tomatoes
- You need Oil For Frying
Steps to make Chiles Rellenos:
- Once ground beef is sauteed a little, add water. Mix in cubed carrots then potatoes when it's almost done add onion, Jalapeños, And Tomatoes.
- Drain food when it's done. Add 1/4 cup of water.
- Return food to pan then add Tomato Buillon, salt, garlic powder, and pepper.
- Cut a line in the middle of each poblano Pepper, and take out all of the seeds
- Char Chile poblanos, then peel skin off.
- Stuff each pepper with food that you made before. Close up with toothpicks.
- Throw poblano Pepper in flour, make sure it is well coated.
- Whisk egg whites untill you stuff peaks, then add yolks (I do two at a time, because they deflate quickly)
- Coat floured pepper in the egg
- Fry stuffed coated pepper. Enjoy !
- Enjoy!
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