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Before you jump to Corn w/ Coconut & Diced Green Chiles recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Spend less Money In The Kitchen.
Until fairly recently any person who portrayed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it appears we all recognize our role in stopping and perhaps reversing the damage being done to our planet. According to the industry experts, to clean up the natural environment we are all going to have to make some adjustments. This must happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Here are a number of tips that can help you save energy, mainly by making your kitchen more green.
A lot of electrical power is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. You can easily save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to go as often.
As you can see, there are lots of little items that you can do to save energy, as well as save money, in the kitchen alone. Green living is not really that tough. It’s about being sensible, more often than not.
We hope you got insight from reading it, now let’s go back to corn w/ coconut & diced green chiles recipe. You can have corn w/ coconut & diced green chiles using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to prepare Corn w/ Coconut & Diced Green Chiles:
- You need 1 lb frozen corn
- Prepare 1 can coconut milk
- Take 4 small cans diced green chiles
- Take 1 tsp cayenne pepper
- Provide 2 tsp ground coriander seed
- Get 3/4 tsp paprika
- Get 1 pinch sugar
- Take 1 pinch salt
Instructions to make Corn w/ Coconut & Diced Green Chiles:
- Marinate corn in coconut milk for 4 hours. Add to saute pan with green chiles. Season. Reduce until thickened.
- Variations; Cilantro, grilled pineapple, roasted bell peppers or garlic, shallots, onions, butter
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