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Corn w/ Coconut & Green Chiles #2
Corn w/ Coconut & Green Chiles #2

Before you jump to Corn w/ Coconut & Green Chiles #2 recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Within the Kitchen.

Remember when the only people who cared about the ecosystem were tree huggers as well as hippies? That has completely changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are unable to change things for the better without everyone’s active involvement. This should happen soon and living in methods more friendly to the environment should become a goal for every individual family. Read on for some approaches to go green and save energy, largely in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly when they are not running as effectively as they should. If you happen to be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electricity. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and also 0F. Another way to save electricity is to keep the condenser clean, because the motor won’t have to operate as often.

The kitchen alone offers you many small methods by which energy and money can be saved. It is quite uncomplicated to live green, of course. Mostly, all it will take is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to corn w/ coconut & green chiles #2 recipe. To make corn w/ coconut & green chiles #2 you need 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Corn w/ Coconut & Green Chiles #2:
  1. Provide 1 lb super sweet corn
  2. Use 1/2 small red onion; minced
  3. Take 2 cans diced green chiles
  4. Provide 2 T coconut oil
  5. You need 2 T butter
  6. Use 1/4 C sugar
  7. Take 1/4 C coconut vinegar
  8. Get 1 lime; zested & juiced
  9. Prepare 1/2 bundle cilantro; chiffonade
  10. Take 1 pinch kosher salt and black pepper
Instructions to make Corn w/ Coconut & Green Chiles #2:
  1. Heat butter and coconut oil in a large saute pan. Add red onion and a pinch of salt.
  2. When red onion is nearly caramelized, add corn and toss.
  3. Add sugar with a pinch of salt and pepper. Toss. Cook 30 seconds.
  4. Add coconut vinegar, diced green chiles, lime juice, and lime zest. Cook 1 minute.
  5. Add cilantro. Toss. Serve.
  6. Variations; Coconut extract, Sriracha, tamari, leeks, ramps, cayenne, crushed pepper flakes, parsely, poblano, habanero, bacon, basil, chives, ground jalapeño powder, ground coriander, jalapeño, bell peppers, apple cider vinegar, avocado, cotija, queso fresco, scallions, cumin, thyme, herbes de provence, rosemary, garlic, lemon, paprika, smoked paprika, goat cheese, pickled jalapeños,

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