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Sweet Corn w/ Diced Green Chiles
Sweet Corn w/ Diced Green Chiles

Before you jump to Sweet Corn w/ Diced Green Chiles recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Within the Kitchen.

Until fairly recently any person who portrayed concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared responsibility we have for turning things around. The experts are agreed that we cannot change things for the better without everyone’s active involvement. This must happen soon and living in ways more friendly to the environment should become an objective for every individual family. Read on for some methods to go green and save energy, largely in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly when they are not operating as efficiently as they should. You can certainly save up to 60% on energy whenever you get a new one, in comparison to those from longer than ten years ago. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Another way to save electricity is to keep the condenser clean, because the motor won’t have to run as often.

The kitchen by itself offers you many small ways by which energy and money can be saved. It is quite straightforward to live green, of course. It’s concerning being sensible, usually.

We hope you got benefit from reading it, now let’s go back to sweet corn w/ diced green chiles recipe. You can have sweet corn w/ diced green chiles using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sweet Corn w/ Diced Green Chiles:
  1. Prepare 1 lb frozen super sweet corn
  2. Provide 1 cup diced green chiles
  3. Take 3/4 stick butter
  4. Take 1 pinch sugar
  5. You need 1 pinch salt
Steps to make Sweet Corn w/ Diced Green Chiles:
  1. Defrost and drain corn. Melt butter over low heat in a large saute pan.
  2. Add corn when butter browns. Add sugar. Toss. Add diced green chiles and salt. Toss. Cook on medium-low heat for approximately 2-3 minutes.
  3. Variations; Coriander, parsley, mustard, bell peppers, onions, bacon, ham, vinegar, cilantro, tomatoes, jalapenos, poblano

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