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Before you jump to Bar B Q sauce/Bbq sauce recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Conserve Money In The Kitchen.
Remember when the only people who cared about the ecosystem were tree huggers as well as hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to fix the problems of the environment. Each and every family ought to start making changes that are environmentally friendly and they have to do this soon. The kitchen is a good starting point saving energy by going more green.
Refrigerators and freezers use a lot of electricity, especially if they are not operating as efficiently as they should. You can easily save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
The kitchen alone offers you many small ways by which energy and money can be saved. It is quite uncomplicated to live green, all things considered. A lot of it truly is simply making use of common sense.
We hope you got benefit from reading it, now let’s go back to bar b q sauce/bbq sauce recipe. To cook bar b q sauce/bbq sauce you only need 8 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Bar B Q sauce/Bbq sauce:
- Prepare 1/2 cup tomato ketchup
- Prepare brown sugar powder 3 tblspn
- Take vinegar /sirka 1/2 tspn
- Use salt 1 pinch or as per ur taste
- Prepare kali mirch powder 1/2 tspn
- Take paprika powder 1 tspn
- Take mustard powder 1 tspn
- Provide koyla(charcoal) for smoke
Steps to make Bar B Q sauce/Bbq sauce:
- Sb sy phly koyla ko stove py jlny rakh dain.. ab 1 bowl jis mn ap smoke b dy sko..us mn sb ing achy sy mix kry
- 1 chohti c plate ya katori type rkhy bowl ke andr e..opr jlta howa koyla rakh dain
- Ab koyla ke opr 1 spoon oil ka daly…. or phr forn sy dhkn band kar dain.. 2 sy 3 mnt dhakn band rehny dain.
- Bar b q sauce ready hy.. dhakn kholy koyal nikal ke phnk dain..or kisi dosry bowl ya jar mn sauce nikal lain.. isko ap 1 week fridge mn rakh ke use kar skty hain
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