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Pork Adobo
Pork Adobo

Before you jump to Pork Adobo recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Money.

Until fairly recently any person who indicated concern about the degradation of the environment raised skeptical eyebrows. That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. According to the industry experts, to clean up the environment we are all going to have to make some changes. This should happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Here are a number of tips that can help you save energy, primarily by making your kitchen more green.

A lot of electricity is actually consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. You can certainly save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to go as often.

As you can see, there are many little things that you can do to save energy, as well as save money, in the kitchen alone. Environmentally friendly living is not that tough. A lot of it is simply utilizing common sense.

We hope you got insight from reading it, now let’s go back to pork adobo recipe. To cook pork adobo you only need 17 ingredients and 14 steps. Here is how you do it.

The ingredients needed to prepare Pork Adobo:
  1. Get 1-1/2 kilos Pork Country Style (cut accordingly)
  2. Use 1 liter Chicken Broth
  3. Take 1/2-3/4 cups balsamic vinegar
  4. Prepare 1 tsp to "1 and a half tsp" Crush black pepper
  5. You need 2-3 tbsp brown sugar
  6. Take 1 head garlic crushed
  7. Provide 3-4 onions medium to big size
  8. You need 2-3 bay leaves
  9. Prepare 1/2 tsp oregano
  10. Get 1 large green or red pepper
  11. Take 2 tbsp patis or to taste
  12. Use Ingredients according to how much meat, 1 or 1 and a half kilo
  13. You need 2 tbspToyo (optional)
  14. Prepare 2 tbsp Oyster sauce (optional)
  15. You need Toyo and oyster sauce optional esp when using balsamic vinegar
  16. You need Banana blossoms (washed and soak in 1 cup water), =optional=
  17. Use LIVER SPREAD can also be added during the simmering
Instructions to make Pork Adobo:
  1. Sautee pork without oil. Let the pork extract its own oil. Don't overdo to the point that it hardens the meat. Achieve a light golden brown color.
  2. Set aside meat. Sautee garlic and "half of onions". Mix well until combined.
  3. Put pepper, oregano, bay leaf and balsamic vinegar. And if desired toyo OR oyster sauce. Mix for 2 mins.
  4. Pour chicken stock.
  5. Let it simmer for an hour, but check every 15 to 20 mins on the water level. Make sure to reduce water only to a level that there is still enough for sauce.
  6. Check for meat tenderness. Fats should be jelly-like texture.
  7. If not yet tender add at least 1/4 cup water, if dried already and continue simmering until tender.
  8. Add the banana blossoms if desired. It has to be pre-soaked.
  9. Add green bell pepper. Can also be added half way during the simmering to give different sweet taste to the dish.
  10. Add water if required. At least 1/4 cup only. And taste if there's a need to add balsamic vinegar.
  11. After water is reduced, if there's not enough oil. Add olive or canola oil to pan fry the adobo. (twice cook effect to render more fat and make the meat absorb more flavor)
  12. Add brown sugar half way during the pan fry. Beware not to burn. Don't leave the pan unattended, continue mixing.
  13. Season with patis. Continue to pan fry until done.
  14. Ready to serve. Reheat before serving so it won't be greasy.

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