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Before you jump to Roasting the Rainbow recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Money.
Remember when the only men and women who cared about the environment were tree huggers as well as hippies? That has fully changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we cannot change things for the better without everyone’s active contribution. Each and every family should start creating changes that are environmentally friendly and they have to do this soon. The kitchen area is a good place to start saving energy by going a lot more green.
A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you’re in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to go as often.
From the above it should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Eco-friendly living is not really that difficult. Typically, all it takes is a little bit of common sense.
We hope you got insight from reading it, now let’s go back to roasting the rainbow recipe. You can have roasting the rainbow using 5 ingredients and 8 steps. Here is how you do it.
The ingredients needed to make Roasting the Rainbow:
- Take 2 large purple carrots
- You need 2 large orange carrots
- Prepare 2 large white carrots
- Get 1 teaspoon kosher salt
- Take 2 tablespoons chive infused oil see my recipe
Steps to make Roasting the Rainbow:
- Preheat oven 425 degrees Fahrenheit
- Peel, wash, and chop the carrots.
- Mix the chives oil and kosher salt
- In a plastic ziploc bag add the carrots, oil, and salt. Shake it up. This can be done ahead of time.
- Make sure each carrot piece is coated.
- Spread in an oven safe pan.
- Roast till carrots are fork tender.
- Serve I hope you enjoy!
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