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Before you jump to Rock Salt & Garlic Crushed Roasties recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Dollars.
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From the above it ought to be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Eco-friendly living is not really that tough. It’s concerning being functional, more often than not.
We hope you got insight from reading it, now let’s go back to rock salt & garlic crushed roasties recipe. You can cook rock salt & garlic crushed roasties using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Rock Salt & Garlic Crushed Roasties:
- Take Good roasting potatoes
- Provide Olive oil
- You need Fresh rosemary
- Take 5 cloves garlic
- Use Fresh ground rock salt and pepper
Instructions to make Rock Salt & Garlic Crushed Roasties:
- Peel the potatoes and cut the bigger ones in half. Boil the potatoes until they are just cooked through. Drain and sit them in a colander over the pan to let them dry in the steam.
- Pre heat a baking tray, drizzle with olive oil and add the potatoes, rosemary and garlic cloves to the tray. Turn them over in the oil and season with salt and pepper.
- Bake for 45 mins at 190 C, turning occasionally. Then after 45 mins, very gently crush them into the tray using a potato masher. Season again with a bit more salt and pepper and a drizzle more oil. Then bake for another 15-30 mins.
- Lovely served with a roast dinner, or on their own with a good garlic mayo.
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