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Before you jump to Winging it Pot Roast Stew recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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We hope you got insight from reading it, now let’s go back to winging it pot roast stew recipe. You can have winging it pot roast stew using 10 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Winging it Pot Roast Stew:
- Use Chuck roast
- You need 4 T salted butter
- You need Rub of Sweet and Smokey, Garlic Herb blend, Onion Garlic blend
- Provide 2 medium onions one diced one quartered
- Provide 1/2 cup Minced Garlic
- Get 12 oz can 10 Barrel Profuse Juice or other Beer
- Prepare 12 oz Water
- Prepare Generous Worcestershire
- You need 1.5 lbs baby or quartered potatoes
- Prepare Small bag baby carrots
Steps to make Winging it Pot Roast Stew:
- Melt butter in hot pot, add Garlic.
- Rub roast with rub mix. Brown all sides. Add diced onion until soft.
- Add beer, water and Worcestershire.
- Add Quartered Onion and potatoes.
- Bring to boil. Simmer on low for 3 hours, add carrots.
- Simmer until all are done and roast falls apart.
- Shred roast. Add 2T flour and water in a slurry. Stir. Remove from heat.
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