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I have been hungry for Chicken and dumplings I very rarely follow a recipe
I have been hungry for Chicken and dumplings I very rarely follow a recipe

Before you jump to I have been hungry for Chicken and dumplings I very rarely follow a recipe recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Within the Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. Those days are over, and it appears we all realize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living more green we won’t be able to fix the problems of the environment. This must happen soon and living in methods more friendly to the environment should become an objective for every individual family. Keep reading for some approaches to go green and save energy, generally in the kitchen.

Changing light bulbs is as good a place to start as any. This will go outside of the kitchen, but that is okay. You need to replace your incandescent lights by using energy-saver, compact fluorescent light bulbs. Although costing a little more in the beginning, these kinds of bulbs last as long as ten of the standard type as well as using a lot less energy. Using these types of longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. Coupled with different light bulbs, you need to learn to leave the lights off if they are not needed. In the kitchen is where you’ll frequently come across members of a family, and often the lights may not be turned off until the last person goes to bed. Obviously this also happens in other rooms, not merely the kitchen. Do an exercise if you like; check out the quantity of electricity you can save by turning the lights off as soon as you don’t need them.

From the above it should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Efficient living is actually something we can all perform, without difficulty. It’s about being sensible, most of the time.

We hope you got insight from reading it, now let’s go back to i have been hungry for chicken and dumplings i very rarely follow a recipe recipe. You can have i have been hungry for chicken and dumplings i very rarely follow a recipe using 11 ingredients and 10 steps. Here is how you do it.

The ingredients needed to make I have been hungry for Chicken and dumplings

I very rarely follow a recipe:

  1. Use 3 large boneless skinless chicken breast, (I poached mine) with
  2. You need 3 cloves garlic sliced
  3. Provide 1 large sweet onion sliced
  4. Take 1 large carrot. Cleaned, peeled and cut into 1-2 inch pieces
  5. Take 3 medium russet Potatoes, cleaned and cut into quarters, I left the skin on my potatoes
  6. Take Celery tops with leaves (for flavor)
  7. Provide Seasonings to taste: cumin, smoked paprika, pinch of cinnamon, allspice, & nutmeg, I used kosher sat and fresh ground pepper to taste
  8. Provide Some organic chicken broth low sodium to add flavor
  9. Get 3 tablespoons unsalted butter
  10. Use For the drop dumplings : I poured approximately 2/3 cup of self rising flour unbleached
  11. Get Enough milk to mix and leave slightly thick and a little sticky
Instructions to make I have been hungry for Chicken and dumplings

I very rarely follow a recipe:

  1. I heated my large wok, poured in approximately 1/4 cup plus more of olive oil, allowed it to get hot, carefully placed in three large boneless skinless chicken breast cut almost to butterfly.
  2. Sear the chicken breast quickly high heat to seal in the juices. On all sides
  3. Turn the fire Down to medium, add water, (enough to cover chicken) seasonings, garlic, onion, & celery tops and leaves,
  4. Bring to a boil then turn on low to slow cook. Place a tight fitting lid on the pan. If needed add more water.
  5. When vegetables were tender I added my drop dumplings
  6. Approximately… 1.5 cups self rising flour, add enough milk to stir and mix the flour. I leave my batter slightly thick and sticky
  7. When batter is mixed well, add more milk if needed. Using a teaspoon, drop batter into wok covering meat and vegetables. I added a pinch of salt and more pepper.
  8. When dumplings are cooked through, you can see the difference and very carefully touch the top and there will be no dough on finger or tool used to check
  9. This is easy and delicious it’s not as pretty on my plate. I do not eat very much at a sitting. Believe me :-) it was / is delicious
  10. Enjoy.. if you have any questions feel free to ask

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