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Before you jump to Chicken Tsukune Dumplings with Firm Tofu recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Money.
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We hope you got benefit from reading it, now let’s go back to chicken tsukune dumplings with firm tofu recipe. To make chicken tsukune dumplings with firm tofu you only need 16 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Chicken Tsukune Dumplings with Firm Tofu:
- Prepare 250 grams Ground chicken
- Provide 200 grams Firm tofu
- Take 1/2 Onion
- Take If you want to use up one 300 g pack of tofu, use 350 g of ground meat
- Take 1 ◉ Salt and pepper
- Provide 1 tbsp ◉Sake
- Use 1 tbsp ◉ Katakuriko
- Use 1 1/2 tsp ◉ Grated ginger
- Provide 1 sprinkled on the surface ◉ Herbed salt (optional)
- Prepare 1 use equal amounts of each ingredient! Sauce
- Get 2 tbsp ◎ Soy sauce (or mentsuyu)
- Get 2 tbsp ◎Sugar
- Take 2 tbsp ◎Sake
- Use 2 tbsp ◎Mirin
- Prepare The sauce reduced to nothing very quickly, so pay attention!
- Take 1 Garnish: lettuce, sesame seeds, parsley, etc.
Steps to make Chicken Tsukune Dumplings with Firm Tofu:
- Combine the ground chicken, tofu (no need to drain it), onion and ◉ ingredients. Mix well!
- Combine the ◎ ingredients.
- Divide the meat-tofu mixture and form into patties of the size you like! If it sticks to your hands, use water or oil on your hands to prevent that! Brown both sides and then cover with a lid to steam cook!
- When the burgers are cooked, add the combined sauce ingredients to the frying pan! Coat the burgers with the sauce while cooking over medium heat to reduce the sauce! I cook the burgers until the sauce is almost gone.
- Serve and you're done! Add lettuce or sesame seeds or dried parsley etc. to taste.
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