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Before you jump to coconut chicken & mushroom with sweet dumplings & rice recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Save Money In The Kitchen.
Until fairly recently any person who expressed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it looks like we all recognize our role in stopping and perhaps reversing the damage being done to our planet. According to the industry experts, to clean up the surroundings we are all going to have to make some adjustments. Each and every family should start making changes that are environmentally friendly and they have to do this soon. Continue reading for some approaches to go green and save energy, generally in the kitchen.
While it may not taste as good, baking food in the microwave as an alternative to in the oven will save you a packet of money. When you find out it will require 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. When compared with your stove, you can make boiled water and also steamed vegetables faster, and use a great deal less energy, by using countertop appliances. Many people incorrectly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. A dishwasher is especially economical when it’s full before a cycle is started. By cool drying or air drying the dishes as opposed to heat drying them, you can add to the amount of money you save.
From the above it ought to be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Environmentally friendly living just isn’t that tough. A lot of it truly is merely utilizing common sense.
We hope you got benefit from reading it, now let’s go back to coconut chicken & mushroom with sweet dumplings & rice recipe. You can have coconut chicken & mushroom with sweet dumplings & rice using 10 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make coconut chicken & mushroom with sweet dumplings & rice:
- Provide 1 chicken breast or on bone
- Take 4 large mushrooms
- You need 1/2 can coconut milk
- Use 2 tsp carribean chicken paste
- Use 1 cup long grain rice
- Use 1 large onion
- Take 1 packages dumpling mix
- Provide 1 tsp sugar
- Use 4 pinch parsley, all spice, chicken stock & dill
- Take 2 pinch salt & pepper
Steps to make coconut chicken & mushroom with sweet dumplings & rice:
- cover the chicken with carribean paste & marinade for 1 hour.
- pre heat pan with little oil, pre heat oven gas mark 7, pre heat pan with water.
- add the chicken (chopped or on bone) to the hot pan with oil, once sealed add the mushrooms & onion (chopped). add all the hebs & seasonings. after 7 minutes add the coconut milk & bring to boil.
- add your rice to the boiling water & pinch of salt. turn your chicken to lowest heat & simmer.
- add the sugar to the dumpling mix & make into even balls. place on baking tray & pop it in the oven until golden brown.
- once done plate up & enjoy. thats simple!
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