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Whosayna’s Steamed Dumplings in Chicken Soup
Whosayna’s Steamed Dumplings in Chicken Soup

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We hope you got insight from reading it, now let’s go back to whosayna’s steamed dumplings in chicken soup recipe. You can have whosayna’s steamed dumplings in chicken soup using 29 ingredients and 2 steps. Here is how you do it.

The ingredients needed to prepare Whosayna’s Steamed Dumplings in Chicken Soup:
  1. Provide Dumplings Dough:
  2. You need 1 cup Rice Flour
  3. Use 1/2 cup Corn Flour
  4. Get 1/4 cup All Purpose Flour
  5. Provide 1/4 cup Wholemeal Flour
  6. Get 1 tsp Yeast
  7. Provide 2 tsp Oil
  8. Take 1 tsp Salt
  9. Prepare 2 tbsp Yogurt
  10. Use Dumplings Filling:
  11. Get 1/4 kg Chicken Boneless (chopped)
  12. Use 2 cups Cabbage (shredd)
  13. You need 1/4 cup Capsicum (cubes)
  14. You need Salt (as required)
  15. Prepare 1/4 tsp BlackPepper powder
  16. Get Dash WhitePepper
  17. You need 4 Garlic Cloves (chopped)
  18. Take Small pc of Ginger (chopped)
  19. Take 1 Green Chilli (chopped)
  20. Take Soup:
  21. Provide 1/2 cup Chicken Boneless (chopped)
  22. Provide 1 Lemon Grass (stem), chopped
  23. You need Salt (as required)
  24. Get 1/4 bunch Spinach (leaves)
  25. Prepare 1/4 tsp BlackPepper powder
  26. You need 5 Garlic Cloves (chopped)
  27. Prepare 1 tbsp Ginger (chopped)
  28. Use 1/4 tsp Turmeric powder
  29. You need 1/4 cup Sweet Corn
Instructions to make Whosayna’s Steamed Dumplings in Chicken Soup:
  1. Dumplings Dough: - Mix all ingredients well, then bind soft dough using water. Let it rise, punch back and make small balls. - Roll each ball into puri, do filling and seal the ball. When all done, steam in steamer. Serve in a bowl topped with soup. - - Dumpling Filling: - Saute chicken in 2 tbsp butter till done add the rest and stirfry on high flame for 5-10mins, let it cool down and do the filling - - Soup: - Boil chicken cubes in half of ginger, garlic and salt with water.
  2. When chicken is tender, remove from flame. - Can shredd the chicken cubes. - Put 2 tbsp Cornflour in 1/2 glass of water and mix well. - Put a tbsp of butter in a pot, keep on flame add remaining ginger and garlic and saute add chicken broth, flour mixture and the rest and boil, do stir at intervals… - Let it boil for 15 minutes, garnish with chopped spring onions and top up the dumplings and serve

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