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Sandra Lee Chicken and Dumplings
Sandra Lee Chicken and Dumplings

Before you jump to Sandra Lee Chicken and Dumplings recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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Pick water over other refreshments. Soda and coffee, when consumed in moderation, aren’t that bad. Using them for your sole source of hydration, conversely, is dumb. Having water instead of other kinds of drinks is a good way to help your body in its health and hydration. This also helps you lower your caloric intake by hundreds of points without having to buy and eat disgusting diet foods. Water is usually one of the keys to really slimming down and becoming really healthy.

There are lots of things you can do to become healthy. Not all of them require fancy gym memberships or restrained diets. You can do little things each day to improve upon your health and lose weight. Being intelligent about the decisions you make each day is a start. Looking to get in as much exercise as possible is another. Don’t ignore that health isn’t only about how much you weigh. You need your body to be strong too.

We hope you got insight from reading it, now let’s go back to sandra lee chicken and dumplings recipe. To cook sandra lee chicken and dumplings you only need 12 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Sandra Lee Chicken and Dumplings:
  1. You need 2 lb store bought roasted chickens (2)
  2. Get 2 tbsp Vegetable oil
  3. Prepare 7 oz Chopped onion, Ready Pac
  4. Use 14 oz Carrot sticks, chopped Ready Pac
  5. Provide 14 oz Celery sticks, chopped Ready Pac
  6. Use 14 oz Chicken broth (6 cans)
  7. You need 2 tsp poultry seasoning
  8. Get 1 tsp Salt
  9. Get 1/2 tsp ground black pepper
  10. Take 1 tbsp flour for dusting
  11. Use 16 oz Pillsbury Grands buttermilk biscuit dough (16.3 oz)
  12. Provide 10 oz Campbell's condensed chicken gravy (10.5 oz)
Steps to make Sandra Lee Chicken and Dumplings:
  1. Total cook time is 50 minutes
  2. Remove skin and bones from chickens; shred meat into large pieces. Set aside.
  3. In a heavy pot, heat oil over medium heat. Add onions, carrots, and celery. Cook until soft, about 10 minutes.
  4. Add broth, poultry seasoning, salt, pepper and chicken. Bring to a boil. Reduce heat and simmer for 30 minutes.
  5. While stew simmers, prepare dumplings. On a flour dusted surface, roll each biscuit 1/4 inch thick. With a pizza cutter, cut biscuits into 1 inch wide strips. Set aside.
  6. Skim of any scum that has risen to surface of soup. Stir in chicken gravy. Stir in dumplings, a few at a time. Cover with a tight-fitted lid and simmer for 10 minutes more. Ladle into bowls and serve piping hot.

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