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Chicken Clear Soup with Dumplings in Slow Cooker (Crock pot)
Chicken Clear Soup with Dumplings in Slow Cooker (Crock pot)

Before you jump to Chicken Clear Soup with Dumplings in Slow Cooker (Crock pot) recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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There are all kinds of things that you can do to get healthy and balanced. Not all of them require fancy gym memberships or restrained diets. Little things, when done each day, can do a great deal to help you get healthy and lose pounds. Being intelligent when you choose your food and routines is where it begins. A proper amount of physical activity each day is also important. Remember: being healthy isn’t just about slimming down. It has more to do with making your body as powerful as it can be.

We hope you got benefit from reading it, now let’s go back to chicken clear soup with dumplings in slow cooker (crock pot) recipe. To cook chicken clear soup with dumplings in slow cooker (crock pot) you need 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Chicken Clear Soup with Dumplings in Slow Cooker (Crock pot):
  1. Prepare 1 cup chicken broth
  2. You need 250 gr chicken filet, cut into pieces
  3. Get 6 shiitake mushrooms, sliced
  4. Take 2 carrots, peeled and sliced
  5. Take 2 tbsp chopped celery
  6. You need 1 tsp salt
  7. Take Crushed black pepper
  8. Provide 1/2 tsp garlic powder (or garlic paste)
  9. Get dumplings:
  10. You need 3 tbsp flour
  11. You need 1/4 tsp parsley flakes
  12. Provide 1/4 tsp salt
  13. Use 2 tbsp water
Instructions to make Chicken Clear Soup with Dumplings in Slow Cooker (Crock pot):
  1. Combine all ingredients (except for dumplings) in a slow cooker. Stir well. Cook HIGH. My slow cooker is small and the soup should be ready in a couple of hours, but please adjust the timing to your slow cooker.
  2. After a couple of hours, make the dumplings. Combine all ingredients. It should form a thick paste.
  3. Spoon the paste to the soup, make sure the spooned parts do not touch each other. Cover again.
  4. After thirty minutes or so, your soup is ready!

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