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Before you jump to Clam, Shrimp, and Chicken Chinese Dumplings recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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There are a lot of things that work toward your getting healthy. Intensive gym visits and narrowly defined diets are not always the answer. Little things, when done each day, can do a lot to help you get healthy and lose pounds. Make smart choices every day is a great start. Getting as much physical exercise as you possibly can is another factor. Remember: being healthy and balanced isn’t just about reducing your weight. You need your body to be powerful too.
We hope you got insight from reading it, now let’s go back to clam, shrimp, and chicken chinese dumplings recipe. You can cook clam, shrimp, and chicken chinese dumplings using 10 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to cook Clam, Shrimp, and Chicken Chinese Dumplings:
- Take 3/4 cup Ground Chicken Breast
- Get 1/2 cup Short Neck Clams
- Use 1 tsp Salt
- Prepare 1 1/4 cup Shrimp
- Get 2 tbsp Soy Sauce
- You need 1/3 tsp Szechuan pepper powder
- Prepare 2 tbsp Sesame Oil
- You need 1 tsp Ground Ginger
- Take 1 tbsp Scallions
- Provide 1 packages Shanghai style dumpling wrappers
Instructions to make Clam, Shrimp, and Chicken Chinese Dumplings:
- Mince chicken breast, or use store-bought ground chicken meat. Add chicken to the mixing bowl.
- Put the clams in boiling water until they start to open. Remove from the boiling water into cold water, shuck the clams, and finely chop the clam meat. Place in a mixing bowl.
- Finely chop the shrimp and add to the mixing bowl.
- Finely chop scallions and add them to the mixing bowl.
- Add salt, soy sauce, ginger, sesame oil, and Szechuan pepper to bowl.
- Mix all ingredients thoroughly.
- Roll out the wrapper dough into wrappers.
- Wrap the filling in the dumpling wrappers.
- Place dumplings in a bamboo or metal steamer and steam then until hot and juicy.
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