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A Patissier's Cake Decorated With Lots of Strawberries
A Patissier's Cake Decorated With Lots of Strawberries

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Make smart choices when shopping for groceries. Making good decisions when buying food means that you’ll be able to eat nutritious meals without a lot of effort. Think about it: you aren’t going to want to deal with a chaotic store or a long drive through line at the end of the day. You want to get home quickly and have something beneficial. Fill your pantry shelves with nutritious foods. This makes it simple to have a good meal–even if you want something junky–because you’ll be eating something that is naturally better for you than anything you’d buy in a hurry at the store or in the fast food joint.

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We hope you got benefit from reading it, now let’s go back to a patissier's cake decorated with lots of strawberries recipe. To cook a patissier's cake decorated with lots of strawberries you need 11 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make A Patissier's Cake Decorated With Lots of Strawberries:
  1. Get 4 Eggs
  2. Prepare 120 grams Granulated sugar
  3. Take 120 grams Cake flour (Sifted)
  4. Provide 40 grams Butter (unsalted)
  5. Get Toppings:
  6. Take 400 ml Heavy cream (dairy type)
  7. Use 32 grams Granulated sugar
  8. Use 1 pack Strawberries
  9. Get Syrup for topping:
  10. Use 40 grams Granulated sugar
  11. Provide 80 ml Water
Steps to make A Patissier's Cake Decorated With Lots of Strawberries:
  1. Line the cake pan with parchment paper. Preheat the oven to 180ºC.
  2. Add the eggs and granulated sugar to a bowl and mix. Place the bowl over another bowl of hot water and mix with a hand mixer until the mixture is warm to the touch.
  3. Remove the bowl from the hot water bath and beat on high speed until stiff peaks form. When you lift the beater, the batter should form thick ribbons.
  4. Set the hand mixer to low speed and beat again for 1 more minute.
  5. Add the cake flour in several batches and mix it in. While turning the bowl with your left hand, use a rubber spatula with your right hand to fold in the flour by lifting the batter up from the bottom of the bowl.
  6. Place the butter over a hot water bath and melt it. Add the butter, pouring it over the rubber spatula and then folding it in.
  7. Pour the batter into the cake pan. Pour any batter leftover in the bowl around the sides of the pan, not the middle.
  8. Bake in a 180ºC oven for 30 minutes.
  9. When you push on the cake with your hand and it springs back, it's done baking. (Be careful not to burn yourself). Remove from the pan and let cool.
  10. Add the ingredients for the syrup to a pot. Bring to a boil and then let cool.
  11. Put the double cream and granulated sugar into a bowl and place the bowl over another bowl of ice water. Beat until soft peaks form.
  12. Cut the strawberries in half.
  13. Cut the cake into two layers and spoon the syrup onto the bottom layer. Spread on the whipped cream and top with strawberries.
  14. Spread whipped cream on top of the strawberries. Spoon syrup onto the browned side of the top layer of the sponge cake, flip it over and place it on top of the bottom layer.
  15. Spread the surface of the cake with whipped cream and decorate the top with strawberries.

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