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There are all kinds of things that you can do to get healthy. Extensive gym visits and directly defined diets are not always the answer. It is the little things you choose on a daily basis that really help you with weight loss and becoming healthy. Being intelligent about the choices you make each day is a start. Looking to get in as much physical activity as possible is another. The numbers on the scale aren’t the only indicator of your health levels. You really want your body to be strong too.
We hope you got benefit from reading it, now let’s go back to slow cooker chicken and dumplings recipe. You can have slow cooker chicken and dumplings using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker chicken and dumplings:
- Prepare Slow cooker
- Prepare 2 skinless boneless chicken breasts
- Take 2 can cream of chicken soup
- Use 1 can large can of chicken broth
- You need 2 can refrigerated biscuits
Steps to make Slow Cooker chicken and dumplings:
- Place 2 frozen skinless boneless chicken breasts in slow cooker
- Mix soups and broth and pour over chicken
- Cook on low for 8 to 10 hours until chicken can be shredded with spoon
- Take each biscuit and tear it into four pieces. Submerge each "dumpling" on the slow cooker liquid. Cook 1.5 to 2 hours until "dumplings" are cooked through (no longer doughy)
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