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Southern Chicken and Dumplings
Southern Chicken and Dumplings

Before you jump to Southern Chicken and Dumplings recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less In The Kitchen.

Until fairly recently anyone who portrayed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it seems we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to correct the problems of the environment. Each and every family should start creating changes that are environmentally friendly and they should do this soon. Continue reading for some ways to go green and save energy, mainly in the kitchen.

Let’s begin with something really easy, changing the particular light bulbs. This will go beyond the kitchen, nevertheless that is okay. The normal light bulbs are the incandescent variety, which should be replaced with compact fluorescent lightbulbs, which save energy. They cost a small amount more in the beginning, but they last ten times longer, and use much less electricity. Changing the light bulbs would likely keep a great deal of bulbs out of the landfills, which is good. It goes further than merely exchanging the lights, though; turning off lights that aren’t needed is another good thing to do. The kitchen lights specifically tend to be left on the whole day, just because the family tends to spend a lot of time there. This also takes place in the rest of the house, but we are trying to save money in the kitchen. Make a practice of having the lights on only when they are necessary, and you’ll be amazed at the amount of electricity you save.

As you can see, there are lots of little items that you can do to save energy, as well as save money, in the kitchen alone. Efficient living is definitely something we can all accomplish, without difficulty. Mostly, all it requires is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to southern chicken and dumplings recipe. To cook southern chicken and dumplings you only need 23 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Southern Chicken and Dumplings:
  1. Provide Chicken Base
  2. Prepare 1 large fryer chicken (4-5 lbs.), neck and gizzards removed, cut into parts
  3. Provide 1 large onion, peeled and cut in half
  4. Get 3 stalks of celery, cut into large pieces
  5. Prepare 3 carrots, cut into large pieces
  6. Take 2 bay leaves
  7. Prepare 1 large sprig each of thyme and parsley
  8. You need 1/4 tsp kosher salt, to taste
  9. Take 1 tsp peppercorns
  10. Prepare 2 quart of water or chicken broth
  11. Provide Finishing broth
  12. You need 1 tbsp unsalted butter
  13. Take 1 small onion, finely chopped
  14. Prepare 1 large garlic clove, minced
  15. Use 3 tbsp tablespoons chopped parsley
  16. You need 1/2 tsp salt
  17. Get 1/4 tsp black pepper
  18. Prepare Dumplings
  19. Provide 3 cup all-purpose flour
  20. Provide 1/2 tsp baking soda
  21. Prepare 3/4 tsp salt
  22. You need 4 1/2 tbsp of butter
  23. Prepare 1 cup whole milk or buttermilk (can use water as well)
Instructions to make Southern Chicken and Dumplings:
  1. To prepare chicken and broth, place all ingredients for base in a large dutch oven or stock pot. Bring almost to a boil, lower heat, cover partially and gently simmer until chicken is tender, about 2 hours.
  2. While chicken is cooking about 30 mins before chicken is done prepare the dumplings. To make the dumplings, mix flour, baking soda, and salt together in a bowl. Cut butter into flour mixture with your fingertips until it looks crumbly . Make a well in center, pour in milk, buttermilk, or water 1/4 cup at a time and stir until a ball of dough forms.
  3. Once chicken is done, remove from broth and let cool. Remove chicken from the bone (this shouldn't be hard, it should be falling off pretty easily at this point) and shred into medium-sized pieces, discarding bones and skin.
  4. Strain chicken broth through a fine mesh sieve (preferably lined with cheese cloth), discarding vegetables. Skim excess fat from the surface. One way to do this is to put the cooled broth in the refrigerator for a half hour which solidifies the excess fat for easier removal.
  5. Roll out dough ball on a floured surface, rolling it flat, and rolling about a 1/4 inch thick. Using a pizza cutter or sharp knife, cut dough into rectangles about 1 inch wide by 3 inches long. These are your dumplings.
  6. To finish broth, melt butter in dutch oven or stock pot used. Add onion and saute over medium heat until onion is beginning to color, about 5 minutes. Add garlic and saute 30 seconds. Add 1 tablespoon chopped parsley and broth. Season with salt and pepper. Bring to a simmer, reduce heat to medium.
  7. Drop dumplings into gently simmering broth, a quarter of them at a time, stirring to make sure they don't stick together. Cover and allow to cook for 6-7 minutes.
  8. Reduce heat to low and add de-boned chicken. Allow to cook until thickened, approximately 15-20 minutes, or longer. Taste and adjust seasonings to liking. Ladle into a large bowl or individual soup plates and sprinkle with remaining parsley.

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