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Before you jump to Chicken Flower dumplings recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Inside the Kitchen.
Remember when the only people who cared about the ecosystem were tree huggers as well as hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. According to the specialists, to clean up the natural environment we are all going to have to make some adjustments. Each and every family ought to start generating changes that are environmentally friendly and they should do this soon. Here are a number of tips that can help you save energy, mainly by making your cooking area more green.
Refrigerators and freezers use a lot of electricity, particularly when they are not working as economically as they should. You can easily save up to 60% on energy when you get a new one, when compared with those from longer than ten years ago. The correct temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and also 0F. You can easily cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
As you can see, there are plenty of little items that you can do to save energy, and save money, in the kitchen alone. Efficient living is actually something we can all perform, without difficulty. Largely, all it will take is a little bit of common sense.
We hope you got insight from reading it, now let’s go back to chicken flower dumplings recipe. You can have chicken flower dumplings using 10 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to make Chicken Flower dumplings:
- You need 300 gram chicken Keema
- Prepare 3/4 cup long grain soaked rice(you can soaked the rice for 10m)
- You need 1 teaspoon white pepper powder
- Use 1 teaspoon garlic paste
- Use 1/2 teaspoon ginger paste
- You need 1/2 teaspoon chopped green chilli
- You need 1 table spoon chopped coriander leaves
- Use 1 tsp refined oil
- Take to taste Salt
- Prepare Chopped carrots or few drops of yellow food colour fr decoration
Steps to make Chicken Flower dumplings:
- In a bowl mix all the ingredients with chicken Keema.
- Keep it for 20 minutes.
- Make round balls
- Now draine rice & spread it in a plate.
- Roll the chicken balls very well on rice so that it is well coated.
- Grease your steamer plate with a little oil.
- Place the rice coated chicken balls on it.
- Close the lid of the steamer.
- Steame it for 15 to 20 minutes. Decorate it with chopped 🥕 or yellow food colour to look like a flower.
- Served hot with buns
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