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Before you jump to Chicken kadam phool/ kadamba dumplings recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Dollars.
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The kitchen on its own offers you many small ways by which energy and money can be saved. It is pretty uncomplicated to live green, after all. Largely, all it will take is a bit of common sense.
We hope you got benefit from reading it, now let’s go back to chicken kadam phool/ kadamba dumplings recipe. You can have chicken kadam phool/ kadamba dumplings using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chicken kadam phool/ kadamba dumplings:
- Get 500 grams boneless chicken pieces
- Provide 3 tbsp Vinegar
- Prepare 2 tbsp soy sauce
- Use 2 onions chopped
- Take 1 small cup chopped coriander leaves
- Get 3 green chillies chopped (can add more based upon taste)
- Prepare 6 tbsp garlic paste
- Take As per taste Salt
- Take As per taste Sugar
- Use 2 tbsp Pepper
- Provide 1 tsp Cornflour
- Use 1 Egg
- Use 2 Small cup long grain rice
- Prepare A drop Yellow Food colour (optional for decoration)
Steps to make Chicken kadam phool/ kadamba dumplings:
- Marinate the boneless chicken pieces with salt, sugar, pepper and vinegar for 30 min and then mince into a fine paste.
- Add the chopped onion, chillies, coriander leaves, garlic paste, soy sauce, egg and mix well. Add salt/sugar/pepper if needed. Keep the mixture for 15-20 mins.
- Soak rice for about and drain the water making it completely dry make sure no water is there.
- Make the minced chicken mixture into medium-sized balls and cover completely with the rice.
- Put water on boil once it's it has come to boil put the flame on medium and oil the vessel in which you're going to steam the dumplings.
- Place the dumplings at a minimum distance because the rice are going to rise up so space will be needed.
- Put the vessel containing dumplings on top of the boiling water make sure no water enters through it, only the steam. And steam the chicken balls for 20-30mins. (Don't open the lid in between)
- Open the lid and see if the rice grains and rised up. Put a pinch of food colour on top of the dumplings. This is optional for decoration you may not do it.
- Rest them for 5 mins till it cools down and carefully place then on plate and serve with hot chilli sauce or tomato ketchup 😊
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