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Grandma's Chicken and Dumplings
Grandma's Chicken and Dumplings

Before you jump to Grandma's Chicken and Dumplings recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs In The Kitchen.

Until fairly recently any person who portrayed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it seems we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. According to the experts, to clean up the surroundings we are all going to have to make some changes. Each and every family should start making changes that are environmentally friendly and they must do this soon. The kitchen is a good place to begin saving energy by going much more green.

A lot of electricity is consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old models that are more than ten years old. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to work less often, will also save electricity.

As you can see, there are plenty of little elements that you can do to save energy, and save money, in the kitchen alone. It is reasonably straightforward to live green, after all. A lot of it really is basically utilizing common sense.

We hope you got insight from reading it, now let’s go back to grandma's chicken and dumplings recipe. To make grandma's chicken and dumplings you only need 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Grandma's Chicken and Dumplings:
  1. Provide 1 3-6 lb whole chicken
  2. You need 2 quart water
  3. Get 2 tsp salt
  4. Use 1 tsp course black pepper
  5. Prepare 2 cup all-purpose flour
  6. Use 1/2 tsp baking powder
  7. You need 1/2 tsp salt
  8. Get 3 tbsp shortening
  9. Prepare 3/4 cup buttermilk
Steps to make Grandma's Chicken and Dumplings:
  1. Add water and 2 tsp salt to dutch oven and bring to a boil
  2. Add whole chicken and boil at medium heat for one hour
  3. Take chicken out of dutch oven to cool then debone (should be falling off the bone)
  4. Mix flour, baking soda, 1/2 tsp salt, shortening, and buttermilk. Knead 4 times
  5. Roll out dough 1/4 inch thick and cut into squares (or pinch off pieces the size of quarters)
  6. Add dumplings one at a time to remaining boiling water one at a time and simmer for 15 minutes
  7. Add deboned chicken and pepper and simmer for 15 more minutes…
  8. Enjoy!!

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