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Chicken and vegetable soup with semolina dumplings
Chicken and vegetable soup with semolina dumplings

Before you jump to Chicken and vegetable soup with semolina dumplings recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Money.

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A lot of electrical power is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you might be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and also 0F. You can certainly minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

As you can see, there are plenty of little elements that you can do to save energy, and also save money, in the kitchen alone. It is quite straightforward to live green, of course. Typically, all it will take is a little common sense.

We hope you got benefit from reading it, now let’s go back to chicken and vegetable soup with semolina dumplings recipe. To cook chicken and vegetable soup with semolina dumplings you only need 17 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Chicken and vegetable soup with semolina dumplings:
  1. Get 4 Chicken thighs with skin on
  2. Provide 2 carrots,
  3. Provide 1 parsnips
  4. You need 4 cauliflower florets
  5. Provide 1 handful peas
  6. You need 1/2 bell pepper
  7. Prepare 1 small onion
  8. You need 2 celery sticks
  9. Use salt
  10. Take pepper
  11. You need 3 l chicken stock
  12. Use 2 tbsp oil
  13. Get For the semolina dumplings:
  14. Use 1 egg
  15. Get 25 g butter
  16. You need 6 tsp semolina
  17. Provide salt
Steps to make Chicken and vegetable soup with semolina dumplings:
  1. In large saucepan saute chicken pieces in oil. Add the chopped onions fry together until onions are soft and translucent. Pour 1/3 rd of the chicken stock cover and simmer until chicken soft and tender.
  2. Prepare the vegetable, chop carrots, parsnips, celery and pepper and put it aside. Lift the cooked chicken pieces and remove/discard skins. Place all chopped vegetables, cauliflower florets and peas to the saucepan, add salt and pepper. Pour rest of the chicken stock and simmer gently until all vegetable are soft.
  3. For the semolina dumplings, beat the egg with the butter, add a pinch of salt and semolina leave it to rest for 20-30 minutes, using a teaspoon add small amount of the mixture to boiling soup. After a minute your soup is ready to serve. Place a small chicken piece to each soup bowl and fill with soup and vegetables. You will enjoy this nourishing healthy soup. Bon appetit.

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