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Before you jump to Chicken Dumplings recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Save Money In The Kitchen.
Remember when the only people who cared about the natural environment were tree huggers along with hippies? That has totally changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the specialists, to clean up the natural environment we are all going to have to make some adjustments. This should happen soon and living in methods more friendly to the environment should become a goal for every individual family. Here are a number of tips that can help you save energy, mainly by making your cooking area more green.
Start with exchanging the lights. Of course you shouldn’t confine this to just the kitchen. The usual light bulbs are the incandescent style, which really should be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more initially, these bulbs last as long as ten of the traditional type as well as using a lot less energy. Changing the light bulbs would certainly keep a lot of bulbs out of the landfills, and that’s good. Along with different light bulbs, you need to learn to leave the lights off when they are not needed. The kitchen lights in particular tend to be left on all day long, just because the family tends to spend a lot of time there. And it’s not limited to the kitchen, it takes place in other parts of the house as well. Make a practice of having the lights on only when they are needed, and you’ll be surprised at the amount of electricity you save.
From the above it should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Efficient living is definitely something we can all do, without difficulty. Largely, all it will take is a little bit of common sense.
We hope you got insight from reading it, now let’s go back to chicken dumplings recipe. To cook chicken dumplings you only need 19 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Chicken Dumplings:
- Prepare DUMPLING WRAPPER:
- Get 2 cup flour
- Get 1/2 tsp salt
- Prepare 2/3 cup water
- Take Extra flour for dusting
- Take STUFFING:
- Provide 1/2 kg chicken minced into a fine paste
- Prepare 2 green chilies finely chopped
- Provide 2 tbsp soy sauce
- Get 3 tbsp fresh coriander finely chopped
- Use 1/2 tsp black pepper
- You need to taste Salt
- Prepare DIPPING SAUCE:
- Prepare 1/2 cup soy sauce
- You need 2 tbsp water
- Use 1/2 tsp crushed red chilli flakes
- Get 1 tsp ginger julian
- Prepare Pinch sesame seeds
- Take Mix everything in a bowl let the flavours infuse
Instructions to make Chicken Dumplings:
- Knead dough well and keep aside. Mix in the ingredients with the chicken mince and set aside.
- Roll out the dough about 2 mm thick and cut out circles using a 3 inch round cutter. Shape the dumplings as you desire. I have shown 2 styles and linking a tutorial for those who want to learn how to fold them. https://www.youtube.com/watch?bhi=ttkOAVfVSi8
- In a non stick frying pan, heat 2 tbsp oil and place the dumplings flat side down. Let them brown on each side. Then add about 1/2 a cup water in the same pan and cover and let it steam and cook until all the water dries out.
- Serve with the dipping sauce mentioned above. You can also enjoy these with the chilli oil I posted earlier.
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