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Before you jump to Chicken Flower dumplings recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Money.
Until fairly recently anyone who expressed concern about the wreckage of the environment raised skeptical eyebrows. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared burden we have for turning things around. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to resolve the problems of the environment. Each and every family ought to start creating changes that are environmentally friendly and they must do this soon. Here are a few tips that can help you save energy, for the most part by making your cooking area more green.
Refrigerators and freezers use a lot of electricity, particularly when they are not working as efficiently as they should. You can easily save up to 60% on energy when you get a new one, when compared with those from longer than ten years ago. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Another way to save electricity is to keep the condenser clean, because the motor won’t have to run as often.
As you can see, there are lots of little items that you can do to save energy, and save money, in the kitchen alone. Green living is actually something we can all accomplish, without difficulty. Typically, all it takes is a bit of common sense.
We hope you got insight from reading it, now let’s go back to chicken flower dumplings recipe. To cook chicken flower dumplings you need 10 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to prepare Chicken Flower dumplings:
- Provide 300 gram chicken Keema
- Take 3/4 cup long grain soaked rice(you can soaked the rice for 10m)
- Use 1 teaspoon white pepper powder
- Get 1 teaspoon garlic paste
- You need 1/2 teaspoon ginger paste
- Take 1/2 teaspoon chopped green chilli
- Get 1 table spoon chopped coriander leaves
- Use 1 tsp refined oil
- Use to taste Salt
- You need Chopped carrots or few drops of yellow food colour fr decoration
Instructions to make Chicken Flower dumplings:
- In a bowl mix all the ingredients with chicken Keema.
- Keep it for 20 minutes.
- Make round balls
- Now draine rice & spread it in a plate.
- Roll the chicken balls very well on rice so that it is well coated.
- Grease your steamer plate with a little oil.
- Place the rice coated chicken balls on it.
- Close the lid of the steamer.
- Steame it for 15 to 20 minutes. Decorate it with chopped 🥕 or yellow food colour to look like a flower.
- Served hot with buns
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