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Before you jump to Bakso Tahu (steamed tofu & chicken dumplings) recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Save Money In The Kitchen.
Remember when the only people who cared about the ecosystem were tree huggers as well as hippies? That has fully changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living more environmentally friendly we won’t be able to correct the problems of the environment. This should happen soon and living in methods more friendly to the environment should become an objective for every individual family. Keep reading for some approaches to go green and save energy, mainly in the kitchen.
A massive amount of electricity is actually consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. You can save up to 60% on energy when you get a new one, in comparison with those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to operate as often.
As you can see, there are plenty of little elements that you can do to save energy, and also save money, in the kitchen alone. It is quite uncomplicated to live green, all things considered. Largely, all it takes is a little common sense.
We hope you got benefit from reading it, now let’s go back to bakso tahu (steamed tofu & chicken dumplings) recipe. To cook bakso tahu (steamed tofu & chicken dumplings) you need 18 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Bakso Tahu (steamed tofu & chicken dumplings):
- Take 2-3 fresh tofu (uncut)
- Provide Oil to deep fried
- Prepare To make the dumpling mixture
- Get 500 gr minced chicken
- Take 2 eggs
- Use 200 gr tapioca flour
- Get 3 tbs oyster sauce
- You need 5 cloves garlic (grind)
- Take 100 gr sliced Scallions / spring onions
- Provide 1 tsp pepper
- Use Peanut sauce ingredients
- Take 100 gr peanut
- Prepare 8 cloves shallot
- Get 3 cloves garlic
- Provide 2 tbs Tamarind water
- Take 8 pcs red chilli
- Use 50 ml water
- Prepare Salt & pepper
Steps to make Bakso Tahu (steamed tofu & chicken dumplings):
- Cut tofu into triangle shape, approximately 12-16pcs each, then set aside
- In a big bowl, mix all the ingredients to make dumplings, except the flour and scallions
- Add the flour gradually until the mixture become thick and sticky then add the scallions and mix well
- Get the tofu and cut open in the middle, fill in the dumpling mixture into the tofu, do the same until all mixture is finished
- Steam the tofu dumplings for around 40 minutes / until the dumpling is cooked
- Prepare the peanut sauce by grinding all ingredients together, the heat it up in the stove with some oil on medium heat until it's boil
- Serve the dumplings with the peanut sauce and additional sweet soya sauce & dash of lime if you like it a bit sweet. Enjoy!
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