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Chicken and not Dumplings
Chicken and not Dumplings

Before you jump to Chicken and not Dumplings recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Pick water over other products. Soda and coffee, when used in moderation, aren’t that bad. Using them for your sole source of hydration, conversely, is dumb. Having water instead of other types of drinks is a good way to aid your body in its health and hydration. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Water is typically one of the keys to really reducing your weight and getting healthy.

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We hope you got insight from reading it, now let’s go back to chicken and not dumplings recipe. You can cook chicken and not dumplings using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chicken and not Dumplings:
  1. Get 1/2 pound corkscrew noodles
  2. Take 4 pound chicken thighs skin on and Bone in
  3. You need 1-1/2 cup chicken broth
  4. Provide 2 quarts water
  5. Take 1-1/2 pound carrots
  6. Get 1 cup sliced radishes
  7. Prepare 1 teaspoon Pink Himalayan salt
  8. Prepare 1 teaspoon granulated garlic powder
  9. Provide 1 teaspoon celery salt
  10. You need 1/4 cup all purpose flour for thickening
  11. Use 1/4 cup extra Virgin olive oil for thickening
Steps to make Chicken and not Dumplings:
  1. Boil the chicken in broth and water
  2. Peel and chop the carrots and add to chicken
  3. Peel the radishes.
  4. Slice the radishes thick.
  5. Add the radishes, salt, and garlic to the chicken.
  6. Boil till the carrots are fork tender.
  7. Remove the chicken from the bone set the skin aside. Add the chicken back into pot along with the noodles.
  8. Mix the flour and oil and pour into the broth to thicken and stir till thickened. Turn off heat and cover. Let it rest 20 minutes.
  9. I saved my chicken skins for another recipe. I hope you enjoy!!

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