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Before you jump to Chicken and dumplings recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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We hope you got benefit from reading it, now let’s go back to chicken and dumplings recipe. To cook chicken and dumplings you need 22 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Chicken and dumplings:
- Get 6 cup chicken broth
- Use 3 bay leaves
- Provide 5 fresh thyme sprigs
- Use 4 garlic cloves, peeled
- Take 1 tsp crushed red pepper flakes
- Get 1 cup chopped carrots
- Take 1 cup chopped celery
- Take 3 tbsp olive oil
- Provide 3 tbsp butter
- Take 3 garlic cloves, minced
- Prepare 3 tbsp flour
- Provide 1 cup frozen peas/asparagus
- Provide 1 rotisserie chicken, shredded
- You need 1/4 cup heavy cream
- Get Dumplings:
- Get 2 cup flour
- You need 1 tbsp baking powder
- You need 1 tsp salt
- Get 1 tsp cayenne pepper
- Get 1 cup buttermilk
- Get 2 eggs. lightly beaten
- Provide 1/4 cup chives, for garnish
Instructions to make Chicken and dumplings:
- In large saucepan, combine first 5 ingredients. Bring to boil. reduce heat, simmer for 30 min. Strain and set aside.
- Saute carrots and celery in oil and butter in a 6 qt sauce pot on med until tender. Add minced garlic for 1 min. Whisk in flour until blended and add broth. Bring to boil. Cook 2 min until thickened.
- Add peas and return to boil. Cook 3-5min. Stir in chicken and cream, heat through. I use asparagus instead of peas.
- For dumplings: combine flour,,baking powder, salt and cayenne in a large bowl. Combine buttermilk and eggs in a bowl. Stir into dry ingredients until moist. ** I use half the amounts for dumplings and have plenty to cover chicken mixture. **
- Drop by tablespoonsfuls onto simmering chicken mixture. Cover and simmer 20 min or until a toothpick inserted in a dumpling comes out clean and do not lift lid while simmering. Garnish with chives
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