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The ingredients needed to make Italian Chicken & Dumplings:
- Prepare 6 cup water
- Use 12 oz evaporated milk
- You need 6 chicken bouillon cubes
- Use 2 can chicken breast
- You need 1 cup chopped onions (optional)
- Provide 4 oz frozen spinach
- Take 16 oz mini potato gnocchi
- You need 2 can cream of chicken soup
- Take 1/2 tsp pepper
- Prepare 1 shredded parmesan cheese (to taste)
Instructions to make Italian Chicken & Dumplings:
- Put water, evaporated milk, bouillon cubes, chicken, and onions (if using) into a large pot. (I've found no discernible flavor difference between with and without onions. If you like them, use them.)
- Bring to a boil
- Cover pot and simmer over low heat for 30 minutes
- Add frozen spinach and return to a boil. (The smallest size I've found frozen is 8 oz. I just stir the frozen spinach around in the hot liquid until there's as much as I want in there. Then I dip the rest of the frozen lump out, pat it dry, and put it in a freezer bag and refreeze for next time)
- After it's boiling again, add gnocchi and continue to cook over medium high heat about 12 minutes
- Add both cans of soup and pepper and simmer over low heat until thickened our about 15 minutes
- For a little extra goodness stir in some shredded parmesan after the last step, and you can also garnish with some. Mmmm…cheesy goodness….
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